Differences between pumpkins and parsnip Pumpkins have more vitamin A, while parsnip has more manganese, vitamin K, fiber, folate, vitamin C, vitamin B5, and phosphorus. Pumpkins' daily need coverage for vitamin A is 115% higher. Pumpkins have a lower glycemic index. The glycemic index of pumpkins is 52, while the glycemic index of parsnip is 97. The food types used in this comparison are Pumpkin, cooked, boiled, drained, without salt and Parsnips, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, mashed - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.5%
20%
21%
30%
6.3%
13%
0.13%
12%
1.1%
8
100 g
300 g
1 cup slices - 133g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
11%
33%
22%
40%
16%
30%
1.3%
73%
9.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, mashed - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
96%
16%
7.8%
18%
7.7%
12%
10%
0%
2%
6.8%
8
100 g
300 g
1 cup slices - 133g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
0%
30%
23%
12%
13%
36%
21%
0%
56%
50%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
288µg
0µg
32%
Manganese
0.089mg
0.56mg
20%
Vitamin K
0.8µg
22.5µg
18%
Fiber
1.1g
4.9g
15%
Folate
9µg
67µg
15%
Vitamin C
4.7mg
17mg
14%
Vitamin B5
0.201mg
0.6mg
8%
Phosphorus
30mg
71mg
6%
Magnesium
9mg
29mg
5%
Vitamin E
0.8mg
1.49mg
5%
Vitamin B1
0.031mg
0.09mg
5%
Carbs
4.9g
17.99g
4%
Potassium
230mg
375mg
4%
Vitamin B6
0.044mg
0.09mg
4%
Calories
20kcal
75kcal
3%
Copper
0.091mg
0.12mg
3%
Zinc
0.23mg
0.59mg
3%
Selenium
0.2µg
1.8µg
3%
Calcium
15mg
36mg
2%
Vitamin B2
0.078mg
0.05mg
2%
Vitamin B3
0.413mg
0.7mg
2%
Protein
0.72g
1.2g
1%
Choline
6.2mg
1%
Protein per 100 calories
3.6g
1.6g
N/A
Calories per 10 g protein
278kcal
625kcal
N/A
Weight per 100 calories
500g
133g
N/A
Fats
0.07g
0.3g
0%
Net carbs
3.8g
13.09g
N/A
Iron
0.57mg
0.59mg
0%
Sugar
2.08g
4.8g
N/A
Sodium
1mg
10mg
0%
Saturated fat
0.037g
0.05g
0%
Monounsaturated fat
0.009g
0.112g
0%
Polyunsaturated fat
0.004g
0.047g
0%
Tryptophan
0.009mg
0%
Threonine
0.021mg
0%
Isoleucine
0.023mg
0%
Leucine
0.034mg
0%
Lysine
0.039mg
0%
Methionine
0.008mg
0%
Phenylalanine
0.023mg
0%
Valine
0.025mg
0%
Histidine
0.011mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
94%
Protein:
0.72 g
Fats:
0.07 g
Carbs:
4.9 g
Water:
93.69 g
Other:
0.62 g
4
18%
80%
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Contains
more
Water Water
+17.8%
Contains
more
Protein Protein
+66.7%
Contains
more
Fats Fats
+328.6%
Contains
more
Carbs Carbs
+267.1%
Contains
more
Other Other
+58.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
74%
18%
8%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.004 g
2
24%
54%
22%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Contains
less
Sat. Fat Saturated fat
-26%
Contains
more
Mono. Fat Monounsaturated fat
+1144.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1075%