How are pâté and fillet different? Pâté is higher in selenium, vitamin A, and iron; however, fillet is richer in vitamin B6, vitamin B1, copper, vitamin B3, vitamin B12, and phosphorus. Daily need coverage for vitamin B6 for fillet is 111% higher. Fillet has a lower glycemic index (0) than pâté (28). Pate, liver, not specified, canned and Vegetarian fillets are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
6
100 g
300 g
1 fillet - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
29%
53%
75%
308%
38%
193%
64%
0%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
7
100 g
300 g
1 fillet - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
69%
275%
208%
225%
0%
346%
525%
0%
77%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.06mg
1.5mg
111%
Vitamin A
991µg
0µg
110%
Vitamin B1
0.03mg
1.1mg
89%
Cholesterol
255mg
0mg
85%
Selenium
41.6µg
1µg
74%
Copper
0.4mg
0.925mg
58%
Vitamin B3
3.3mg
12mg
54%
Iron
5.5mg
2mg
44%
Vitamin B12
3.2µg
4.2µg
42%
Polyunsaturated fat
3.16g
9.332g
41%
Phosphorus
200mg
450mg
36%
Saturated fat
9.57g
2.849g
31%
Fiber
0g
6.1g
24%
Vitamin B5
1.2mg
24%
Vitamin E
3.45mg
23%
Vitamin B2
0.6mg
0.9mg
23%
Monounsaturated fat
12.36g
4.376g
20%
Protein
14.2g
23g
18%
Fats
28g
18g
15%
Choline
82mg
15%
Potassium
138mg
600mg
14%
Zinc
2.85mg
1.4mg
13%
Folate
60µg
102µg
11%
Sodium
697mg
490mg
9%
Manganese
0.12mg
5%
Carbs
1.5g
9g
3%
Calcium
70mg
95mg
3%
Vitamin C
2mg
0mg
2%
Magnesium
13mg
23mg
2%
Calories
319kcal
290kcal
1%
Protein per 100 calories
4.5g
7.9g
N/A
Calories per 10 g protein
225kcal
126kcal
N/A
Weight per 100 calories
31g
34g
N/A
Unsaturated / Saturated Fat ratio
1.6
4.8
N/A
Net carbs
1.5g
2.9g
N/A
Sugar
0.8g
N/A
Tryptophan
0.157mg
0%
Threonine
0.568mg
0%
Isoleucine
0.554mg
0%
Leucine
1.05mg
0%
Lysine
0.838mg
0%
Methionine
0.284mg
0%
Phenylalanine
0.582mg
0%
Valine
0.768mg
0%
Histidine
0.298mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
3
23%
18%
9%
45%
5%
Protein:
23 g
Fats:
18 g
Carbs:
9 g
Water:
45 g
Other:
5 g
Contains
more
Fats Fats
+55.6%
Contains
more
Water Water
+19.8%
Contains
more
Protein Protein
+62%
Contains
more
Carbs Carbs
+500%
Contains
more
Other Other
+108.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
2
17%
26%
56%
Saturated fat:
Sat. Fat
2.849 g
Monounsaturated fat:
Mono. Fat
4.376 g
Polyunsaturated fat:
Poly. Fat
9.332 g
Contains
more
Mono. Fat Monounsaturated fat
+182.4%
Contains
less
Sat. Fat Saturated fat
-70.2%
Contains
more
Poly. Fat Polyunsaturated fat
+195.3%