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Refried beans, canned, vegetarian vs. Baked beans — In-Depth Nutrition Comparison

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What are the main differences between refried beans, canned, vegetarian and baked beans?

  • Refried beans, canned, vegetarian has less vitamin B1, fats, and monounsaturated fat than baked beans.
  • Refried beans, canned, vegetarian contains less saturated fat.

We used Refried beans, canned, vegetarian and Beans, baked, home prepared types in this comparison.

Infographic

Refried beans, canned, vegetarian vs Baked beans infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 11% 30% 64% 57% 20% 49% 56% 43% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more ManganeseManganese +30.2%
Contains more MagnesiumMagnesium +13.2%
Contains more CalciumCalcium +74.3%
Contains more IronIron +17.1%
~equal in Potassium ~358mg
~equal in Copper ~0.159mg
~equal in Zinc ~0.73mg
~equal in Phosphorus ~109mg
~equal in Sodium ~422mg
~equal in Selenium ~5.7µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 1.8% 10% 3.5% 6.9% 11% 25% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +12.9%
Contains more Vitamin B6Vitamin B6 +18.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +240%
Contains more Vitamin B2Vitamin B2 +226.7%
Contains more Vitamin B3Vitamin B3 +10.3%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Refried beans, canned, vegetarian Baked beans DV% diff.
Folate 48µg 12%
Omega-3 (ALA) 0.176g 11%
Vitamin B1 0.04mg 0.136mg 8%
Saturated fat 0.142g 1.948g 8%
Fats 0.87g 5.15g 7%
Monounsaturated fat 0.206g 2.133g 5%
Calories 83kcal 155kcal 4%
Iron 1.7mg 1.99mg 4%
Starch 8.65g 4%
Carbs 13.5g 21.63g 3%
Calcium 35mg 61mg 3%
Fiber 4.7g 5.5g 3%
Manganese 0.332mg 0.255mg 3%
Vitamin B2 0.015mg 0.049mg 3%
Cholesterol 5mg 2%
Polyunsaturated fat 0.471g 0.74g 2%
Omega-6 (Linoleic acid) 0.291g 2%
Protein 5.28g 5.54g 1%
Vitamin C 1.1mg 1%
Magnesium 38mg 43mg 1%
Copper 0.171mg 0.159mg 1%
Phosphorus 114mg 109mg 1%
Vitamin E 0.09mg 1%
Vitamin B6 0.107mg 0.09mg 1%
Protein per 100 calories 6.4g 3.6g N/A
Calories per 10 g protein 157kcal 280kcal N/A
Weight per 100 calories 120g 65g N/A
Unsaturated / Saturated Fat ratio 4.8 1.5 N/A
Net carbs 8.8g 16.13g N/A
Potassium 344mg 358mg 0%
Sugar 0.59g N/A
Zinc 0.74mg 0.73mg 0%
Sodium 430mg 422mg 0%
Selenium 5.6µg 5.7µg 0%
Vitamin B3 0.37mg 0.408mg 0%
Vitamin B5 0.175mg 0.155mg 0%
Trans fat 0.003g 0g N/A
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%
Omega-6 (Gamma-linolenic acid) 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 78% 2%
Protein: 5.28 g
Fats: 0.87 g
Carbs: 13.5 g
Water: 78.39 g
Other: 1.96 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +20.3%
Contains more FatsFats +492%
Contains more CarbsCarbs +60.2%
~equal in Protein ~5.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 25% 58%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.206 g
Polyunsaturated fat: Poly. Fat 0.471 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +935.4%
Contains more Poly. FatPolyunsaturated fat +57.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans, canned, vegetarian - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174296/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.