Seeds, sesame flour, low-fat vs. Greek Tzatziki — In-Depth Nutrition Comparison
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What are the main differences between seeds, sesame flour, low-fat and greek Tzatziki?
- Seeds, sesame flour, low-fat is richer in vitamin B1, iron, phosphorus, protein, zinc, and vitamin B3, yet greek Tzatziki is richer in vitamin B12 and fats.
- Seeds, sesame flour, low-fat's daily need coverage for vitamin B1 is 193% higher.
- Seeds, sesame flour, low-fat has 20 times more zinc than greek Tzatziki. Seeds, sesame flour, low-fat has 10mg of zinc, while greek Tzatziki has 0.5mg.
- Seeds, sesame flour, low-fat contains less sodium.
We used Seeds, sesame flour, low-fat and KASHI Pizza, Greek Tzatziki, single serve, frozen, unprepared types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +28.4% |
| Contains more PotassiumPotassium | +114.6% |
| Contains more IronIron | +993.8% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1900% |
| Contains more PhosphorusPhosphorus | +790.6% |
| Contains less SodiumSodium | -87.9% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1158% |
| Contains more Vitamin B2Vitamin B2 | +34.5% |
| Contains more Vitamin B3Vitamin B3 | +364.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +136.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 2.516mg | 0.2mg | 193% |
| Iron | 14.22mg | 1.3mg | 162% |
| Copper | 1.425mg | 158% | |
| Phosphorus | 757mg | 85mg | 96% |
| Zinc | 10mg | 0.5mg | 86% |
| Magnesium | 338mg | 80% | |
| Protein | 50.14g | 11.1g | 78% |
| Manganese | 1.396mg | 61% | |
| Vitamin B3 | 12.533mg | 2.7mg | 61% |
| Vitamin B5 | 2.745mg | 55% | |
| Fiber | 5.9g | 24% | |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Sodium | 39mg | 322mg | 12% |
| Saturated fat | 0.201g | 2.3g | 10% |
| Calories | 333kcal | 203kcal | 7% |
| Fats | 1.75g | 6.6g | 7% |
| Potassium | 397mg | 185mg | 6% |
| Vitamin B6 | 0.142mg | 0.06mg | 6% |
| Vitamin B2 | 0.269mg | 0.2mg | 5% |
| Cholesterol | 0mg | 10mg | 3% |
| Calcium | 149mg | 116mg | 3% |
| Monounsaturated fat | 0.543g | 1.7g | 3% |
| Polyunsaturated fat | 0.63g | 1.1g | 3% |
| Carbs | 35.51g | 29.7g | 2% |
| Protein per 100 calories | 15g | 5.5g | N/A |
| Calories per 10 g protein | 66kcal | 183kcal | N/A |
| Weight per 100 calories | 30g | 49g | N/A |
| Unsaturated / Saturated Fat ratio | 5.8 | 1.2 | N/A |
| Net carbs | 35.51g | 23.8g | N/A |
| Sugar | 2.7g | N/A | |
| Vitamin A | 3µg | 0% | |
| Folate | 29µg | 28µg | 0% |
| Tryptophan | 1.097mg | 0% | |
| Threonine | 2.081mg | 0% | |
| Isoleucine | 2.157mg | 0% | |
| Leucine | 3.841mg | 0% | |
| Lysine | 1.608mg | 0% | |
| Methionine | 1.656mg | 0% | |
| Phenylalanine | 2.658mg | 0% | |
| Valine | 2.8mg | 0% | |
| Histidine | 1.476mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
50.14 g
Fats:
1.75 g
Carbs:
35.51 g
Water:
7.1 g
Other:
5.5 g
Protein:
11.1 g
Fats:
6.6 g
Carbs:
29.7 g
Water:
46.3 g
Other:
6.3 g
| Contains more ProteinProtein | +351.7% |
| Contains more CarbsCarbs | +19.6% |
| Contains more FatsFats | +277.1% |
| Contains more WaterWater | +552.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.201 g
Monounsaturated fat:
Mono. Fat
0.543 g
Polyunsaturated fat:
Poly. Fat
0.63 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
| Contains less Sat. FatSaturated fat | -91.3% |
| Contains more Mono. FatMonounsaturated fat | +213.1% |
| Contains more Poly. FatPolyunsaturated fat | +74.6% |

