Somen noodles vs. Spelt — In-Depth Nutrition Comparison
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What are the differences between somen noodles and spelt?
- Spelt is richer than somen noodles in manganese, copper, phosphorus, iron, vitamin B3, magnesium, vitamin B1, zinc, protein, and vitamin B5.
- Spelt's daily need coverage for manganese is 119% more.
We used Noodles, japanese, somen, cooked and Spelt, uncooked types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +6700% |
| Contains more CalciumCalcium | +237.5% |
| Contains more PotassiumPotassium | +1237.9% |
| Contains more IronIron | +753.8% |
| Contains more CopperCopper | +1944% |
| Contains more ZincZinc | +1390.9% |
| Contains more PhosphorusPhosphorus | +1385.2% |
| Contains less SodiumSodium | -95% |
| Contains more ManganeseManganese | +1088.4% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1720% |
| Contains more Vitamin B2Vitamin B2 | +242.4% |
| Contains more Vitamin B3Vitamin B3 | +6954.6% |
| Contains more Vitamin B5Vitamin B5 | +520.9% |
| Contains more Vitamin B6Vitamin B6 | +1669.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2150% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.251mg | 2.983mg | 119% |
| Copper | 0.025mg | 0.511mg | 54% |
| Phosphorus | 27mg | 401mg | 53% |
| Iron | 0.52mg | 4.44mg | 49% |
| Fiber | 10.7g | 43% | |
| Vitamin B3 | 0.097mg | 6.843mg | 42% |
| Magnesium | 2mg | 136mg | 32% |
| Vitamin B1 | 0.02mg | 0.364mg | 29% |
| Zinc | 0.22mg | 3.28mg | 28% |
| Starch | 53.92g | 22% | |
| Protein | 4g | 14.57g | 21% |
| Selenium | 11.7µg | 21% | |
| Vitamin B5 | 0.172mg | 1.068mg | 18% |
| Vitamin B6 | 0.013mg | 0.23mg | 17% |
| Carbs | 27.54g | 70.19g | 14% |
| Potassium | 29mg | 388mg | 11% |
| Folate | 2µg | 45µg | 11% |
| Calories | 131kcal | 338kcal | 10% |
| Polyunsaturated fat | 0.073g | 1.258g | 8% |
| Sodium | 161mg | 8mg | 7% |
| Vitamin B2 | 0.033mg | 0.113mg | 6% |
| Vitamin E | 0.79mg | 5% | |
| Omega-3 (ALA) | 0.065g | 4% | |
| Fats | 0.18g | 2.43g | 3% |
| Vitamin K | 3.6µg | 3% | |
| Calcium | 8mg | 27mg | 2% |
| Saturated fat | 0.025g | 0.406g | 2% |
| Monounsaturated fat | 0.021g | 0.445g | 1% |
| Protein per 100 calories | 3.1g | 4.3g | N/A |
| Calories per 10 g protein | 328kcal | 232kcal | N/A |
| Weight per 100 calories | 76g | 30g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 4.2 | N/A |
| Net carbs | 27.54g | 59.49g | N/A |
| Sugar | 6.82g | N/A | |
| Tryptophan | 0.051mg | 0.132mg | 0% |
| Threonine | 0.106mg | 0.443mg | 0% |
| Isoleucine | 0.155mg | 0.552mg | 0% |
| Leucine | 0.274mg | 1.07mg | 0% |
| Lysine | 0.077mg | 0.409mg | 0% |
| Methionine | 0.062mg | 0.258mg | 0% |
| Phenylalanine | 0.194mg | 0.737mg | 0% |
| Valine | 0.171mg | 0.681mg | 0% |
| Histidine | 0.081mg | 0.36mg | 0% |
| Fructose | 0.24g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
0.18 g
Carbs:
27.54 g
Water:
67.91 g
Other:
0.37 g
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
| Contains more WaterWater | +516.2% |
| Contains more ProteinProtein | +264.3% |
| Contains more FatsFats | +1250% |
| Contains more CarbsCarbs | +154.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.021 g
Polyunsaturated fat:
Poly. Fat
0.073 g
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
| Contains less Sat. FatSaturated fat | -93.8% |
| Contains more Mono. FatMonounsaturated fat | +2019% |
| Contains more Poly. FatPolyunsaturated fat | +1623.3% |

