Differences between soybeans and bean raw Soybeans contain less folate, copper, vitamin B1, fiber, selenium, potassium, phosphorus, magnesium, vitamin B6, and manganese than bean raw. Bean raw's daily need coverage for folate is 118% higher. Soybeans have a lower glycemic index. The glycemic index of soybeans is 14, while the glycemic index of bean raw is 33. The food types used in this comparison are Soybeans, mature cooked, boiled, without salt and Beans, pinto, mature seeds, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
31%
45%
193%
136%
31%
105%
0.13%
107%
40%
8
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
34%
123%
190%
298%
62%
176%
1.6%
150%
152%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
7%
39%
66%
7.5%
11%
54%
0%
48%
41%
6
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0%
4.2%
178%
49%
22%
47%
109%
0%
14%
394%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
54µg
525µg
118%
Copper
0.407mg
0.893mg
54%
Vitamin B1
0.155mg
0.713mg
47%
Fiber
6g
15.5g
38%
Selenium
7.3µg
27.9µg
37%
Polyunsaturated fat
5.064g
0.407g
31%
Potassium
515mg
1393mg
26%
Phosphorus
245mg
411mg
24%
Magnesium
86mg
176mg
21%
Carbs
8.36g
62.55g
18%
Vitamin B6
0.234mg
0.474mg
18%
Starch
34.17g
14%
Manganese
0.824mg
1.148mg
14%
Fats
8.97g
1.23g
12%
Vitamin B5
0.179mg
0.785mg
12%
Vitamin K
19.2µg
5.6µg
11%
Zinc
1.15mg
2.28mg
10%
Calories
172kcal
347kcal
9%
Protein
18.21g
21.42g
6%
Vitamin B2
0.285mg
0.212mg
6%
Vitamin C
1.7mg
6.3mg
5%
Vitamin B3
0.399mg
1.174mg
5%
Saturated fat
1.297g
0.235g
5%
Monounsaturated fat
1.981g
0.229g
4%
Choline
47.5mg
66.2mg
3%
Calcium
102mg
113mg
1%
Iron
5.14mg
5.07mg
1%
Vitamin E
0.35mg
0.21mg
1%
Protein per 100 calories
11g
6.2g
N/A
Calories per 10 g protein
94kcal
162kcal
N/A
Weight per 100 calories
58g
29g
N/A
Unsaturated / Saturated Fat ratio
5.4
2.7
N/A
Net carbs
2.36g
47.05g
N/A
Sugar
3g
2.11g
N/A
Sodium
1mg
12mg
0%
Tryptophan
0.242mg
0.237mg
0%
Threonine
0.723mg
0.81mg
0%
Isoleucine
0.807mg
0.871mg
0%
Leucine
1.355mg
1.558mg
0%
Lysine
1.108mg
1.356mg
0%
Methionine
0.224mg
0.259mg
0%
Phenylalanine
0.869mg
1.095mg
0%
Valine
0.831mg
0.998mg
0%
Histidine
0.449mg
0.556mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
9%
8%
63%
2%
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
3
21%
63%
11%
3%
Protein:
21.42 g
Fats:
1.23 g
Carbs:
62.55 g
Water:
11.33 g
Other:
3.47 g
Contains
more
Fats Fats
+629.3%
Contains
more
Water Water
+452.1%
Contains
more
Protein Protein
+17.6%
Contains
more
Carbs Carbs
+648.2%
Contains
more
Other Other
+81.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
1
27%
26%
47%
Saturated fat:
Sat. Fat
0.235 g
Monounsaturated fat:
Mono. Fat
0.229 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Contains
more
Mono. Fat Monounsaturated fat
+765.1%
Contains
more
Poly. Fat Polyunsaturated fat
+1144.2%
Contains
less
Sat. Fat Saturated fat
-81.9%