Important differences between spelt and lamb Spelt has more manganese, copper, fiber, iron, phosphorus, and magnesium; however, lamb is richer in vitamin B12 and selenium. Spelt's daily need coverage for manganese is 129% more. Spelt contains less saturated fat. Spelt has a higher glycemic index. The glycemic index of spelt is 63, while the glycemic index of lamb is 0. The food varieties used in the comparison are Spelt, uncooked and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.983mg
0.022mg
129%
Vitamin B12
0µg
2.55µg
106%
Copper
0.511mg
0.119mg
44%
Fiber
10.7g
0g
43%
Saturated fat
0.406g
8.83g
38%
Cholesterol
0mg
97mg
32%
Iron
4.44mg
1.88mg
32%
Phosphorus
401mg
188mg
30%
Fats
2.43g
20.94g
28%
Magnesium
136mg
23mg
27%
Selenium
11.7µg
26.4µg
27%
Carbs
70.19g
0g
23%
Starch
53.92g
22%
Vitamin B1
0.364mg
0.1mg
22%
Monounsaturated fat
0.445g
8.82g
21%
Protein
14.57g
24.52g
20%
Choline
93.7mg
17%
Zinc
3.28mg
4.46mg
11%
Vitamin B2
0.113mg
0.25mg
11%
Vitamin B5
1.068mg
0.66mg
8%
Vitamin B6
0.23mg
0.13mg
8%
Folate
45µg
18µg
7%
Vitamin E
0.79mg
0.14mg
4%
Sodium
8mg
72mg
3%
Calories
338kcal
294kcal
2%
Potassium
388mg
310mg
2%
Polyunsaturated fat
1.258g
1.51g
2%
Vitamin D
0.1µg
1%
Calcium
27mg
17mg
1%
Vitamin B3
6.843mg
6.66mg
1%
Vitamin K
3.6µg
4.6µg
1%
Protein per 100 calories
4.3g
8.3g
N/A
Calories per 10 g protein
232kcal
120kcal
N/A
Weight per 100 calories
30g
34g
N/A
Unsaturated / Saturated Fat ratio
4.2
1.2
N/A
Net carbs
59.49g
0g
N/A
Vitamin D*
2 IU
0%
Sugar
6.82g
0g
N/A
Tryptophan
0.132mg
0.287mg
0%
Threonine
0.443mg
1.05mg
0%
Isoleucine
0.552mg
1.183mg
0%
Leucine
1.07mg
1.908mg
0%
Lysine
0.409mg
2.166mg
0%
Methionine
0.258mg
0.629mg
0%
Phenylalanine
0.737mg
0.998mg
0%
Valine
0.681mg
1.323mg
0%
Histidine
0.36mg
0.777mg
0%
Fructose
0.24g
0%
Omega-3 - ALA
0.065g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+118.3%
Contains
more
Protein Protein
+68.3%
Contains
more
Fats Fats
+761.7%
Contains
more
Water Water
+387.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
2
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-95.4%
Contains
more
Mono. Fat Monounsaturated fat
+1882%
Contains
more
Poly. Fat Polyunsaturated fat
+20%