Paprika vs. Pumpkin — In-Depth Nutrition Comparison
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Significant differences between paprika and pumpkin
The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin K, copper, manganese, and vitamin B3 in paprika is higher than in pumpkin.
Paprika covers your daily vitamin A needs 815% more than pumpkin.
Pumpkin has 73 times less vitamin K than paprika. Paprika has 80.3µg of vitamin K, while pumpkin has 1.1µg.
Pumpkin has a higher glycemic index. The glycemic index of pumpkin is 52, while the glycemic index of paprika is 0.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.