Strawberry vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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What are the main differences between strawberries and mustard Greens Raw?
- Strawberries have less vitamin K, vitamin A, iron, copper, vitamin C, vitamin E, vitamin B6, calcium, potassium, and vitamin B2 than mustard Greens Raw.
- Mustard Greens Raw' daily need coverage for vitamin K is 213% higher.
We used Strawberries, raw and Mustard greens, raw types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -95% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +146.2% |
| Contains more CalciumCalcium | +618.8% |
| Contains more PotassiumPotassium | +151% |
| Contains more IronIron | +300% |
| Contains more CopperCopper | +243.8% |
| Contains more ZincZinc | +78.6% |
| Contains more PhosphorusPhosphorus | +141.7% |
| Contains more SeleniumSelenium | +125% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more FolateFolate | +100% |
| Contains more Vitamin CVitamin C | +19% |
| Contains more Vitamin AVitamin A | +15000% |
| Contains more Vitamin EVitamin E | +593.1% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +107.3% |
| Contains more Vitamin B5Vitamin B5 | +68% |
| Contains more Vitamin B6Vitamin B6 | +283% |
| Contains more Vitamin KVitamin K | +11604.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 2.2µg | 257.5µg | 213% |
| Vitamin A | 1µg | 151µg | 17% |
| Manganese | 0.386mg | 17% | |
| Iron | 0.41mg | 1.64mg | 15% |
| Copper | 0.048mg | 0.165mg | 13% |
| Vitamin C | 58.8mg | 70mg | 12% |
| Vitamin E | 0.29mg | 2.01mg | 11% |
| Calcium | 16mg | 115mg | 10% |
| Vitamin B6 | 0.047mg | 0.18mg | 10% |
| Potassium | 153mg | 384mg | 7% |
| Vitamin B2 | 0.022mg | 0.11mg | 7% |
| Magnesium | 13mg | 32mg | 5% |
| Fiber | 2g | 3.2g | 5% |
| Phosphorus | 24mg | 58mg | 5% |
| Vitamin B1 | 0.024mg | 0.08mg | 5% |
| Protein | 0.67g | 2.86g | 4% |
| Vitamin B3 | 0.386mg | 0.8mg | 3% |
| Folate | 24µg | 12µg | 3% |
| Fructose | 2.44g | 3% | |
| Vitamin B5 | 0.125mg | 0.21mg | 2% |
| Carbs | 7.68g | 4.67g | 1% |
| Zinc | 0.14mg | 0.25mg | 1% |
| Sodium | 1mg | 20mg | 1% |
| Selenium | 0.4µg | 0.9µg | 1% |
| Choline | 5.7mg | 0.5mg | 1% |
| Polyunsaturated fat | 0.155g | 0.038g | 1% |
| Calories | 32kcal | 27kcal | 0% |
| Protein per 100 calories | 2.1g | 11g | N/A |
| Calories per 10 g protein | 478kcal | 94kcal | N/A |
| Weight per 100 calories | 313g | 370g | N/A |
| Fats | 0.3g | 0.42g | 0% |
| Net carbs | 5.68g | 1.47g | N/A |
| Sugar | 4.89g | 1.32g | N/A |
| Starch | 0.04g | 0% | |
| Saturated fat | 0.015g | 0.01g | 0% |
| Monounsaturated fat | 0.043g | 0.092g | 0% |
| Tryptophan | 0.008mg | 0% | |
| Threonine | 0.02mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.034mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.019mg | 0% | |
| Valine | 0.019mg | 0% | |
| Histidine | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
| Contains more CarbsCarbs | +64.5% |
| Contains more ProteinProtein | +326.9% |
| Contains more FatsFats | +40% |
~equal in
Water
~90.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.043 g
Polyunsaturated fat:
Poly. Fat
0.155 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
| Contains more Poly. FatPolyunsaturated fat | +307.9% |
| Contains less Sat. FatSaturated fat | -33.3% |
| Contains more Mono. FatMonounsaturated fat | +114% |

