Important differences between thyme and bulgur Bulgur has less iron, vitamin C, vitamin A, copper, manganese, calcium, fiber, vitamin B2, magnesium, and vitamin B6. Thyme's daily need coverage for iron is 206% more. The food varieties used in the comparison are Thyme, fresh and Bulgur, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
114%
122%
54%
654%
185%
49%
45%
1.2%
224%
0%
2
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
3%
6%
36%
25%
16%
17%
0.65%
79%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
534%
0%
79%
0%
12%
109%
34%
25%
80%
0%
0%
34%
3
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
14%
6.5%
19%
21%
19%
0%
1.3%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
17.45mg
0.96mg
206%
Vitamin C
160.1mg
0mg
178%
Copper
0.555mg
0.075mg
53%
Manganese
1.719mg
0.609mg
48%
Calcium
405mg
10mg
40%
Fiber
14g
4.5g
38%
Vitamin B2
0.471mg
0.028mg
34%
Magnesium
160mg
32mg
30%
Vitamin A
238µg
0µg
26%
Vitamin B6
0.348mg
0.083mg
20%
Potassium
609mg
68mg
16%
Zinc
1.81mg
0.57mg
11%
Phosphorus
106mg
40mg
9%
Folate
45µg
18µg
7%
Protein
5.56g
3.08g
5%
Vitamin B3
1.824mg
1mg
5%
Polyunsaturated fat
0.532g
0.098g
3%
Fats
1.68g
0.24g
2%
Carbs
24.45g
18.58g
2%
Saturated fat
0.467g
0.042g
2%
Calories
101kcal
83kcal
1%
Selenium
0.6µg
1%
Vitamin B1
0.048mg
0.057mg
1%
Vitamin B5
0.409mg
0.344mg
1%
Choline
6.9mg
1%
Protein per 100 calories
5.5g
3.7g
N/A
Calories per 10 g protein
182kcal
269kcal
N/A
Weight per 100 calories
99g
120g
N/A
Net carbs
10.45g
14.08g
N/A
Sugar
0.1g
N/A
Sodium
9mg
5mg
0%
Vitamin E
0.01mg
0%
Vitamin K
0.5µg
0%
Monounsaturated fat
0.081g
0.031g
0%
Tryptophan
0.114mg
0.048mg
0%
Threonine
0.154mg
0.089mg
0%
Isoleucine
0.285mg
0.114mg
0%
Leucine
0.262mg
0.208mg
0%
Lysine
0.126mg
0.085mg
0%
Methionine
0.048mg
0%
Phenylalanine
0.145mg
0%
Valine
0.307mg
0.139mg
0%
Histidine
0.071mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
6%
2%
24%
65%
3%
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
1
3%
19%
78%
Protein:
3.08 g
Fats:
0.24 g
Carbs:
18.58 g
Water:
77.76 g
Other:
0.34 g
Contains
more
Protein Protein
+80.5%
Contains
more
Fats Fats
+600%
Contains
more
Carbs Carbs
+31.6%
Contains
more
Other Other
+841.2%
Contains
more
Water Water
+19.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
8%
49%
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
1
25%
18%
57%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.098 g
Contains
more
Mono. Fat Monounsaturated fat
+161.3%
Contains
more
Poly. Fat Polyunsaturated fat
+442.9%
Contains
less
Sat. Fat Saturated fat
-91%