Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry vs. Tart — In-Depth Nutrition Comparison
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What are the main differences between toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry and tart?
- Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry is richer in zinc, copper, and monounsaturated fat, while tart is higher in vitamin B2 and magnesium.
- Tart's daily need coverage for vitamin B2 is 17% higher.
- Tart has 6 times less sugar than toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry. Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry has 31.2g of sugar, while tart has 4.87g.
We used Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry and Breakfast tart, low fat types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +43.9% |
| Contains more CopperCopper | +105.5% |
| Contains more ZincZinc | +339.3% |
| Contains less SodiumSodium | -11.4% |
| Contains more MagnesiumMagnesium | +175% |
| Contains more CalciumCalcium | +83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +66.4% |
| Contains more FolateFolate | +25% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 285µg | 32% | |
| Selenium | 12.9µg | 23% | |
| Vitamin B2 | 0.33mg | 0.549mg | 17% |
| Copper | 0.15mg | 0.073mg | 9% |
| Zinc | 1.23mg | 0.28mg | 9% |
| Monounsaturated fat | 6.83g | 3.338g | 9% |
| Magnesium | 16mg | 44mg | 7% |
| Fats | 10g | 5.99g | 6% |
| Folate | 80µg | 100µg | 5% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Vitamin E | 0.53mg | 4% | |
| Saturated fat | 1.98g | 1.393g | 3% |
| Carbs | 71.77g | 76.8g | 2% |
| Calcium | 24mg | 44mg | 2% |
| Fiber | 1.1g | 1.5g | 2% |
| Sodium | 320mg | 361mg | 2% |
| Choline | 8.4mg | 2% | |
| Polyunsaturated fat | 1.13g | 0.878g | 2% |
| Calories | 391kcal | 372kcal | 1% |
| Protein | 4.6g | 3.99g | 1% |
| Potassium | 95mg | 66mg | 1% |
| Iron | 3.5mg | 3.42mg | 1% |
| Phosphorus | 85mg | 93mg | 1% |
| Protein per 100 calories | 1.2g | 1.1g | N/A |
| Calories per 10 g protein | 850kcal | 932kcal | N/A |
| Weight per 100 calories | 26g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 4 | 3 | N/A |
| Net carbs | 70.67g | 75.3g | N/A |
| Sugar | 31.2g | 4.87g | N/A |
| Vitamin B1 | 0.29mg | 0.285mg | 0% |
| Vitamin B3 | 3.8mg | 3.8mg | 0% |
| Vitamin B6 | 0.38mg | 0.38mg | 0% |
| Vitamin K | 0.4µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.6 g
Fats:
10 g
Carbs:
71.77 g
Water:
12.5 g
Other:
1.13 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
| Contains more ProteinProtein | +15.3% |
| Contains more FatsFats | +66.9% |
~equal in
Carbs
~76.8g
~equal in
Water
~12.04g
~equal in
Other
~1.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.98 g
Monounsaturated fat:
Mono. Fat
6.83 g
Polyunsaturated fat:
Poly. Fat
1.13 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
| Contains more Mono. FatMonounsaturated fat | +104.6% |
| Contains more Poly. FatPolyunsaturated fat | +28.7% |
| Contains less Sat. FatSaturated fat | -29.6% |

