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Turkey breast vs. Chicken breast — In-Depth Nutrition Comparison

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The main differences between turkey breast and chicken breast

  • Turkey breast contains less vitamin B3, protein, vitamin B6, phosphorus, vitamin B5, and selenium than chicken breast.
  • Daily need coverage for vitamin B3 for chicken breast is 60% higher.
  • Turkey breast is lower in cholesterol.

Food types used in this article are Turkey, all classes, breast, meat, and skin, raw and Chicken, broilers or fryers, breast, meat only, cooked, fried.

Infographic

Turkey breast vs Chicken breast infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Contains more CopperCopper +37%
Contains more ZincZinc +45.4%
Contains less SodiumSodium -25.3%
Contains more MagnesiumMagnesium +29.2%
Contains more CalciumCalcium +23.1%
Contains more PhosphorusPhosphorus +32.3%
Contains more ManganeseManganese +16.7%
Contains more SeleniumSelenium +17%
~equal in Potassium ~276mg
~equal in Iron ~1.14mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0% 15% 27% 98% 37% 111% 53% 0% 5.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 2.3% 8.4% 20% 29% 277% 62% 148% 46% 6% 3%
Contains more Vitamin B12Vitamin B12 +13.5%
Contains more FolateFolate +75%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +36.2%
Contains more Vitamin B3Vitamin B3 +184.3%
Contains more Vitamin B5Vitamin B5 +67.5%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.125mg

All nutrients comparison - raw data values

Nutrient Turkey breast Chicken breast DV% diff.
Vitamin B3 5.2mg 14.782mg 60%
Protein 21.89g 33.44g 23%
Choline 95.9mg 17%
Vitamin B6 0.48mg 0.64mg 12%
Cholesterol 65mg 91mg 9%
Phosphorus 186mg 246mg 9%
Vitamin B5 0.621mg 1.04mg 8%
Selenium 22.4µg 26.2µg 7%
Fats 7.02g 4.71g 4%
Zinc 1.57mg 1.08mg 4%
Polyunsaturated fat 1.66g 1.07g 4%
Vitamin E 0.42mg 3%
Saturated fat 1.91g 1.29g 3%
Calories 157kcal 187kcal 2%
Magnesium 24mg 31mg 2%
Copper 0.074mg 0.054mg 2%
Vitamin B1 0.058mg 0.079mg 2%
Vitamin B12 0.42µg 0.37µg 2%
Vitamin K 2.4µg 2%
Monounsaturated fat 2.66g 1.72g 2%
Vitamin D* 5 IU 1%
Vitamin D 0.1µg 1%
Iron 1.2mg 1.14mg 1%
Sodium 59mg 79mg 1%
Vitamin A 2µg 7µg 1%
Vitamin B2 0.115mg 0.125mg 1%
Folate 7µg 4µg 1%
Protein per 100 calories 14g 18g N/A
Calories per 10 g protein 72kcal 56kcal N/A
Weight per 100 calories 64g 53g N/A
Unsaturated / Saturated Fat ratio 2.3 2.2 N/A
Net carbs 0g 0.51g N/A
Carbs 0g 0.51g 0%
Calcium 13mg 16mg 0%
Potassium 275mg 276mg 0%
Manganese 0.018mg 0.021mg 0%
Tryptophan 0.242mg 0.39mg 0%
Threonine 0.957mg 1.412mg 0%
Isoleucine 1.099mg 1.765mg 0%
Leucine 1.704mg 2.509mg 0%
Lysine 1.996mg 2.836mg 0%
Methionine 0.616mg 0.925mg 0%
Phenylalanine 0.857mg 1.328mg 0%
Valine 1.141mg 1.659mg 0%
Histidine 0.66mg 1.037mg 0%
Omega-3 (EPA) 0g 0.01g N/A
Omega-3 (DHA) 0.01g 0.03g N/A
Omega-3 (DPA) 0.01g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
Contains more FatsFats +49%
Contains more WaterWater +16.3%
Contains more ProteinProtein +52.8%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains more Mono. FatMonounsaturated fat +54.7%
Contains more Poly. FatPolyunsaturated fat +55.1%
Contains less Sat. FatSaturated fat -32.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients
  2. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.