Turkey leg vs. Lamb shoulder — In-Depth Nutrition Comparison
Compare
How are turkey leg and lamb shoulder different?
- Turkey leg is higher in vitamin B6 and vitamin B5; however, lamb shoulder is richer in vitamin B12, vitamin B3, fats, zinc, protein, and monounsaturated fat.
- Daily need coverage for vitamin B12 for lamb shoulder is 90% higher.
- Turkey leg contains 3 times more vitamin B6 than lamb shoulder. While turkey leg contains 0.34mg of vitamin B6, lamb shoulder contains only 0.12mg.
- Turkey leg has less cholesterol.
Turkey, all classes, leg, meat, and skin, raw and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +25.7% |
| Contains more IronIron | +18% |
| Contains more ZincZinc | +45% |
| Contains less SodiumSodium | -12.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +53.5% |
| Contains more Vitamin B6Vitamin B6 | +183.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +16.9% |
| Contains more Vitamin B2Vitamin B2 | +18.5% |
| Contains more Vitamin B3Vitamin B3 | +126% |
| Contains more Vitamin B12Vitamin B12 | +553.8% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.39µg | 2.55µg | 90% |
| Saturated fat | 2.06g | 8.74g | 30% |
| Vitamin B3 | 2.947mg | 6.66mg | 23% |
| Fats | 6.72g | 20.24g | 21% |
| Vitamin B6 | 0.34mg | 0.12mg | 17% |
| Monounsaturated fat | 2.06g | 8.3g | 16% |
| Zinc | 3.09mg | 4.48mg | 13% |
| Vitamin B5 | 1.09mg | 0.71mg | 8% |
| Calories | 144kcal | 279kcal | 7% |
| Cholesterol | 71mg | 92mg | 7% |
| Protein | 19.54g | 22.53g | 6% |
| Iron | 1.72mg | 2.03mg | 4% |
| Copper | 0.142mg | 0.113mg | 3% |
| Vitamin B2 | 0.211mg | 0.25mg | 3% |
| Folate | 10µg | 20µg | 3% |
| Selenium | 26.4µg | 25.4µg | 2% |
| Phosphorus | 177mg | 183mg | 1% |
| Vitamin E | 0.14mg | 1% | |
| Vitamin B1 | 0.077mg | 0.09mg | 1% |
| Polyunsaturated fat | 1.83g | 1.61g | 1% |
| Protein per 100 calories | 14g | 8.1g | N/A |
| Calories per 10 g protein | 74kcal | 124kcal | N/A |
| Weight per 100 calories | 69g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 1.1 | N/A |
| Magnesium | 21mg | 23mg | 0% |
| Calcium | 17mg | 18mg | 0% |
| Potassium | 273mg | 259mg | 0% |
| Sodium | 74mg | 65mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Manganese | 0.022mg | 0.021mg | 0% |
| Tryptophan | 0.219mg | 0.263mg | 0% |
| Threonine | 0.861mg | 0.964mg | 0% |
| Isoleucine | 0.998mg | 1.087mg | 0% |
| Leucine | 1.537mg | 1.753mg | 0% |
| Lysine | 1.809mg | 1.99mg | 0% |
| Methionine | 0.557mg | 0.578mg | 0% |
| Phenylalanine | 0.769mg | 0.917mg | 0% |
| Valine | 1.028mg | 1.216mg | 0% |
| Histidine | 0.598mg | 0.714mg | 0% |
| Omega-3 (DHA) | 0.03g | N/A | |
| Omega-3 (DPA) | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
| Contains more WaterWater | +30% |
| Contains more ProteinProtein | +15.3% |
| Contains more FatsFats | +201.2% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
| Contains less Sat. FatSaturated fat | -76.4% |
| Contains more Poly. FatPolyunsaturated fat | +13.7% |
| Contains more Mono. FatMonounsaturated fat | +302.9% |





