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Veal, external fat only, raw vs. Lamb — In-Depth Nutrition Comparison

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Summary of differences between veal, external fat only, raw and lamb

  • Veal, external fat only, raw has more fats and vitamin D*, while lamb has more vitamin B12, selenium, protein, zinc, vitamin B3, iron, and vitamin B2.
  • Veal, external fat only, raw covers your daily need for saturated fat 51% more than lamb.
  • Veal, external fat only, raw contains 110 times more vitamin D* than lamb. While veal, external fat only, raw contains 220 IU of vitamin D*, lamb contains only 2 IU.
  • The amount of saturated fat in lamb is lower.

These are the specific foods used in this comparison Veal, external fat only, raw and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Veal, external fat only, raw vs Lamb infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.3% 9.4% 27% 15% 23% 57% 12% 1% 28%
Lamb
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CalciumCalcium +82.4%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +189.7%
Contains more IronIron +157.5%
Contains more CopperCopper +164.4%
Contains more ZincZinc +437.3%
Contains more PhosphorusPhosphorus +41.4%
Contains less SodiumSodium -19.1%
Contains more ManganeseManganese +175%
Contains more SeleniumSelenium +407.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 83% 0% 6% 8.8% 21% 52% 16% 36% 169% 7% 0%
Lamb
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0% 2.8% 25% 58% 125% 40% 30% 319% 12% 14%
Contains more Vitamin DVitamin D +5400%
Contains more Vitamin EVitamin E +114.3%
Contains more Vitamin B6Vitamin B6 +18.5%
Contains more Vitamin B1Vitamin B1 +185.7%
Contains more Vitamin B2Vitamin B2 +177.8%
Contains more Vitamin B3Vitamin B3 +139.6%
Contains more Vitamin B5Vitamin B5 +153.8%
Contains more Vitamin B12Vitamin B12 +88.9%
Contains more Vitamin KVitamin K +64.3%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Veal, external fat only, raw Lamb DV% diff.
Vitamin B12 1.35µg 2.55µg 50%
Fats 51.6g 20.94g 47%
Saturated fat 19.082g 8.83g 47%
Monounsaturated fat 24.815g 8.82g 40%
Selenium 5.2µg 26.4µg 39%
Zinc 0.83mg 4.46mg 33%
Protein 8.85g 24.52g 31%
Vitamin D* 220 IU 2 IU 27%
Vitamin D 5.5µg 0.1µg 27%
Vitamin B3 2.78mg 6.66mg 24%
Iron 0.73mg 1.88mg 14%
Vitamin B2 0.09mg 0.25mg 12%
Choline 32mg 93.7mg 11%
Calories 503kcal 294kcal 10%
Copper 0.045mg 0.119mg 8%
Phosphorus 133mg 188mg 8%
Vitamin B5 0.26mg 0.66mg 8%
Omega-6 (Linoleic acid) 1.289g 8%
Potassium 107mg 310mg 6%
Vitamin B1 0.035mg 0.1mg 5%
Folate 0µg 18µg 5%
Cholesterol 86mg 97mg 4%
Vitamin B6 0.154mg 0.13mg 2%
Vitamin K 2.8µg 4.6µg 2%
Magnesium 19mg 23mg 1%
Calcium 31mg 17mg 1%
Sodium 89mg 72mg 1%
Vitamin E 0.3mg 0.14mg 1%
Manganese 0.008mg 0.022mg 1%
Polyunsaturated fat 1.631g 1.51g 1%
Protein per 100 calories 1.8g 8.3g N/A
Calories per 10 g protein 568kcal 120kcal N/A
Weight per 100 calories 20g 34g N/A
Unsaturated / Saturated Fat ratio 1.4 1.2 N/A
Net carbs 0.89g 0g N/A
Carbs 0.89g 0g 0%
Trans fat 2.243g N/A
Tryptophan 0.09mg 0.287mg 0%
Threonine 0.387mg 1.05mg 0%
Isoleucine 0.436mg 1.183mg 0%
Leucine 0.704mg 1.908mg 0%
Lysine 0.729mg 2.166mg 0%
Methionine 0.206mg 0.629mg 0%
Phenylalanine 0.357mg 0.998mg 0%
Valine 0.489mg 1.323mg 0%
Histidine 0.321mg 0.777mg 0%
Omega-6 (Eicosadienoic acid) 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 52% 38%
Protein: 8.85 g
Fats: 51.6 g
Carbs: 0.89 g
Water: 38.19 g
Other: 0.47 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more FatsFats +146.4%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +177.1%
Contains more WaterWater +40.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
42% 55% 4%
Saturated fat: Sat. Fat 19.082 g
Monounsaturated fat: Mono. Fat 24.815 g
Polyunsaturated fat: Poly. Fat 1.631 g
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains more Mono. FatMonounsaturated fat +181.3%
Contains less Sat. FatSaturated fat -53.7%
~equal in Polyunsaturated fat ~1.51g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal, external fat only, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174882/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.