Veal, external fat only, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Veal, external fat only, raw
| Calories ⓘ Calories for selected serving | 503 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.1 (acidic) |
Fats ⓘHigher in Fats content than 97% of foods
Calories ⓘHigher in Calories content than 94% of foods
Saturated fat ⓘHigher in Saturated fat content than 94% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 90% of foods
Cholesterol ⓘHigher in Cholesterol content than 83% of foods
Veal, external fat only, raw calories (kcal)
| Calories for different serving sizes of veal, external fat only, raw | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 503 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.9mg of 15mg
6%
Vitamin D:
17µg of 20µg
83%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.11mg of 1mg
8.8%
Vitamin B2:
0.27mg of 1mg
21%
Vitamin B3:
8.3mg of 16mg
52%
Vitamin B5:
0.78mg of 5mg
16%
Vitamin B6:
0.46mg of 1mg
36%
Folate:
0µg of 400µg
0%
Vitamin B12:
4.1µg of 2µg
169%
Choline:
96mg of 550mg
17%
Vitamin K:
8.4µg of 120µg
7%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 18%
8.9 g of 50 g
8.9 g (18% of DV )
Fats:
Daily Value: 79%
51.6 g of 65 g
51.6 g (79% of DV )
Carbs:
Daily Value: 0%
0.9 g of 300 g
0.9 g (0% of DV )
Water:
Daily Value: 2%
38.2 g of 2,000 g
38.2 g (2% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
270mg of 280mg
96%
Threonine:
1161mg of 1,050mg
111%
Isoleucine:
1308mg of 1,400mg
93%
Leucine:
2112mg of 2,730mg
77%
Lysine:
2187mg of 2,100mg
104%
Methionine:
618mg of 1,050mg
59%
Phenylalanine:
1071mg of 1,750mg
61%
Valine:
1467mg of 1,820mg
81%
Histidine:
963mg of 700mg
138%
Fat type information
Saturated fat:
19 g
Monounsaturated fat:
25 g
Polyunsaturated fat:
1.6 g
All nutrients for Veal, external fat only, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 503kcal | 25% | 6% |
10.7 times more than Orange
|
| Protein | 8.9g | 21% | 47% |
3.1 times more than Broccoli
|
| Fats | 52g | 79% | 3% |
1.5 times more than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0.89g | 0% | 70% |
31.7 times less than Rice
|
| Net carbs | 0.89g | N/A | 70% |
60.9 times less than Chocolate
|
| Cholesterol | 86mg | 29% | 17% |
4.3 times less than Egg
|
| Vitamin D | 5.5µg | 55% | 39% |
2.5 times more than Egg
|
| Magnesium | 19mg | 5% | 64% |
7.4 times less than Almonds
|
| Calcium | 31mg | 3% | 43% |
4 times less than Milk
|
| Potassium | 107mg | 3% | 81% |
1.4 times less than Cucumber
|
| Iron | 0.73mg | 9% | 69% |
3.6 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.05mg | 5% | 83% |
3.2 times less than Shiitake
|
| Zinc | 0.83mg | 8% | 57% |
7.6 times less than Beef broiled
|
| Phosphorus | 133mg | 19% | 56% |
1.4 times less than Chicken meat
|
| Sodium | 89mg | 4% | 50% |
5.5 times less than White bread
|
| Vitamin E | 0.3mg | 2% | 67% |
4.9 times less than Kiwi
|
| Manganese | 0.01mg | 0% | 93% | |
| Selenium | 5.2µg | 9% | 67% | |
| Vitamin B1 | 0.04mg | 3% | 80% |
7.6 times less than Pea raw
|
| Vitamin B2 | 0.09mg | 7% | 71% |
1.4 times less than Avocado
|
| Vitamin B3 | 2.8mg | 17% | 52% |
3.4 times less than Turkey meat
|
| Vitamin B5 | 0.26mg | 5% | 77% |
4.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.15mg | 12% | 54% |
1.3 times more than Oats
|
| Vitamin B12 | 1.4µg | 56% | 38% |
1.9 times more than Pork
|
| Vitamin K | 2.8µg | 2% | 61% |
36.3 times less than Broccoli
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Trans fat | 2.2g | N/A | 44% |
6.6 times less than Margarine
|
| Saturated fat | 19g | 95% | 6% |
3.2 times more than Beef broiled
|
| Choline | 32mg | 6% | 70% | |
| Monounsaturated fat | 25g | N/A | 10% |
2.5 times more than Avocado
|
| Polyunsaturated fat | 1.6g | N/A | 35% |
28.9 times less than Walnut
|
| Tryptophan | 0.09mg | 0% | 80% |
3.4 times less than Chicken meat
|
| Threonine | 0.39mg | 0% | 75% |
1.9 times less than Beef broiled
|
| Isoleucine | 0.44mg | 0% | 76% |
2.1 times less than Salmon raw
|
| Leucine | 0.7mg | 0% | 78% |
3.5 times less than Tuna Bluefin
|
| Lysine | 0.73mg | 0% | 73% |
1.6 times more than Tofu
|
| Methionine | 0.21mg | 0% | 75% |
2.1 times more than Quinoa
|
| Phenylalanine | 0.36mg | 0% | 80% |
1.9 times less than Egg
|
| Valine | 0.49mg | 0% | 76% |
4.1 times less than Soybean raw
|
| Histidine | 0.32mg | 0% | 74% |
2.3 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 85% | |
| Omega-6 - Linoleic acid | 1.3g | N/A | 86% |
9.6 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 503
% Daily Value*
79%
Total Fat
52g
87%
Saturated Fat 19g
0
Trans Fat
0g
29%
Cholesterol 86mg
3.9%
Sodium 89mg
0.3%
Total Carbohydrate
0.89g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
8.9g
Vitamin D
220mcg
28%
Calcium
31mg
3.1%
Iron
0.73mg
9.1%
Potassium
107mg
3.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.