How are walnut and basil different? Walnut is higher in copper, manganese, phosphorus, vitamin B6, vitamin B1, magnesium, and zinc; however, basil is richer in vitamin K and vitamin A. Daily need coverage for vitamin K for basil is 343% higher. Walnut contains 149 times more saturated fat than basil. While walnut contains 6.126g of saturated fat, basil contains only 0.041g. Walnut has a lower glycemic index (0) than basil (70). Nuts, walnuts, english and Basil, fresh are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
113%
29%
39%
109%
529%
84%
148%
0.26%
445%
27%
1
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
14%
85%
35%
21%
34%
124%
0%
6.8%
74%
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.7µg
414.8µg
343%
Polyunsaturated fat
47.174g
0.389g
312%
Copper
1.586mg
0.385mg
133%
Fats
65.21g
0.64g
99%
Manganese
3.414mg
1.148mg
99%
Phosphorus
346mg
56mg
41%
Calories
654kcal
23kcal
32%
Vitamin A
1µg
264µg
29%
Vitamin B6
0.537mg
0.155mg
29%
Saturated fat
6.126g
0.041g
28%
Vitamin B1
0.341mg
0.034mg
26%
Protein
15.23g
3.15g
24%
Magnesium
158mg
64mg
22%
Monounsaturated fat
8.933g
0.088g
22%
Zinc
3.09mg
0.81mg
21%
Fiber
6.7g
1.6g
20%
Vitamin C
1.3mg
18mg
19%
Calcium
98mg
177mg
8%
Selenium
4.9µg
0.3µg
8%
Folate
98µg
68µg
8%
Vitamin B5
0.57mg
0.209mg
7%
Vitamin B2
0.15mg
0.076mg
6%
Choline
39.2mg
11.4mg
5%
Carbs
13.71g
2.65g
4%
Potassium
441mg
295mg
4%
Iron
2.91mg
3.17mg
3%
Vitamin E
0.7mg
0.8mg
1%
Vitamin B3
1.125mg
0.902mg
1%
Protein per 100 calories
2.3g
14g
N/A
Calories per 10 g protein
429kcal
73kcal
N/A
Weight per 100 calories
15g
435g
N/A
Unsaturated / Saturated Fat ratio
9.2
12
N/A
Net carbs
7.01g
1.05g
N/A
Sugar
2.61g
0.3g
N/A
Starch
0.06g
0%
Sodium
2mg
4mg
0%
Tryptophan
0.17mg
0.039mg
0%
Threonine
0.596mg
0.104mg
0%
Isoleucine
0.625mg
0.104mg
0%
Leucine
1.17mg
0.191mg
0%
Lysine
0.424mg
0.11mg
0%
Methionine
0.236mg
0.036mg
0%
Phenylalanine
0.711mg
0.13mg
0%
Valine
0.753mg
0.127mg
0%
Histidine
0.391mg
0.051mg
0%
Fructose
0.09g
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
15%
65%
14%
4%
2%
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+383.5%
Contains
more
Fats Fats
+10089.1%
Contains
more
Carbs Carbs
+417.4%
Contains
more
Other Other
+18.7%
Contains
more
Water Water
+2161.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
10%
14%
76%
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+10051.1%
Contains
more
Poly. Fat Polyunsaturated fat
+12027%
Contains
less
Sat. Fat Saturated fat
-99.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
2%
91%
3%
3%
Starch:
0.06 g
Sucrose:
2.43 g
Glucose:
0.08 g
Fructose:
0.09 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+300%
Contains
more
Fructose Fructose
+350%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g