Summary of differences between wheat and cashew Wheat has more selenium, manganese, and vitamin B3; however, cashew is higher in copper, iron, magnesium, zinc, phosphorus, and potassium. Cashew covers your daily need for copper, 182% more than wheat . Wheat has 6 times more vitamin B3 than cashew. While wheat has 6.738mg of vitamin B3, cashew has only 1.062mg. Wheat has less saturated fat. The glycemic index of wheat is higher. These are the specific foods used in this comparison Wheat, durum and Nuts, cashew nuts, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
10%
38%
132%
184%
113%
218%
0.26%
393%
488%
6
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
105%
28%
126%
56%
97%
0%
0%
32%
3
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.553mg
2.195mg
182%
Selenium
89.4µg
19.9µg
126%
Fats
2.47g
43.85g
64%
Manganese
3.012mg
1.655mg
59%
Monounsaturated fat
0.344g
23.797g
59%
Polyunsaturated fat
0.978g
7.845g
46%
Iron
3.52mg
6.68mg
40%
Magnesium
144mg
292mg
35%
Vitamin B3
6.738mg
1.062mg
35%
Saturated fat
0.454g
7.783g
33%
Vitamin K
34.1µg
28%
Zinc
4.16mg
5.78mg
15%
Carbs
71.13g
30.19g
14%
Fiber
3.3g
13%
Phosphorus
508mg
593mg
12%
Calories
339kcal
553kcal
11%
Starch
23.49g
10%
Protein
13.68g
18.22g
9%
Potassium
431mg
660mg
7%
Vitamin E
0.9mg
6%
Vitamin B2
0.121mg
0.058mg
5%
Folate
43µg
25µg
5%
Vitamin C
0mg
0.5mg
1%
Vitamin B5
0.935mg
0.864mg
1%
Protein per 100 calories
4g
3.3g
N/A
Calories per 10 g protein
248kcal
304kcal
N/A
Weight per 100 calories
29g
18g
N/A
Unsaturated / Saturated Fat ratio
2.9
4.1
N/A
Net carbs
71.13g
26.89g
N/A
Calcium
34mg
37mg
0%
Sugar
5.91g
N/A
Sodium
2mg
12mg
0%
Vitamin B1
0.419mg
0.423mg
0%
Vitamin B6
0.419mg
0.417mg
0%
Tryptophan
0.176mg
0.287mg
0%
Threonine
0.366mg
0.688mg
0%
Isoleucine
0.533mg
0.789mg
0%
Leucine
0.934mg
1.472mg
0%
Lysine
0.303mg
0.928mg
0%
Methionine
0.221mg
0.362mg
0%
Phenylalanine
0.681mg
0.951mg
0%
Valine
0.594mg
1.094mg
0%
Histidine
0.322mg
0.456mg
0%
Fructose
0.05g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
2%
71%
11%
2%
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
3
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
Contains
more
Carbs Carbs
+135.6%
Contains
more
Water Water
+110.4%
Contains
more
Protein Protein
+33.2%
Contains
more
Fats Fats
+1675.3%
Contains
more
Other Other
+42.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
19%
55%
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
2
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
Contains
less
Sat. Fat Saturated fat
-94.2%
Contains
more
Mono. Fat Monounsaturated fat
+6817.7%
Contains
more
Poly. Fat Polyunsaturated fat
+702.1%