Wheat flour, whole-grain vs. Wild rice raw — In-Depth Nutrition Comparison
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How are wheat flour, whole-grain and wild rice raw different?
- Wheat flour, whole-grain is richer in manganese, selenium, vitamin B1, iron, and fiber, while wild rice raw is higher in zinc, folate, copper, vitamin B3, and phosphorus.
- Wheat flour, whole-grain covers your daily need for manganese 119% more than wild rice raw.
- Wheat flour, whole-grain contains 22 times more selenium than wild rice raw. Wheat flour, whole-grain contains 61.8µg of selenium, while wild rice raw contains 2.8µg.
Wheat flour, whole-grain and Wild rice, raw types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +61.9% |
| Contains more IronIron | +83.7% |
| Contains less SodiumSodium | -71.4% |
| Contains more ManganeseManganese | +206% |
| Contains more SeleniumSelenium | +2107.1% |
| Contains more MagnesiumMagnesium | +29.2% |
| Contains more PotassiumPotassium | +17.6% |
| Contains more CopperCopper | +27.8% |
| Contains more ZincZinc | +129.2% |
| Contains more PhosphorusPhosphorus | +21.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +336.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +15.5% |
| Contains more Vitamin B2Vitamin B2 | +58.8% |
| Contains more Vitamin B3Vitamin B3 | +35.8% |
| Contains more Vitamin B5Vitamin B5 | +78.1% |
| Contains more FolateFolate | +115.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 4.067mg | 1.329mg | 119% |
| Selenium | 61.8µg | 2.8µg | 107% |
| Vitamin B1 | 0.502mg | 0.115mg | 32% |
| Zinc | 2.6mg | 5.96mg | 31% |
| Starch | 57.77g | 24% | |
| Iron | 3.6mg | 1.96mg | 21% |
| Fiber | 10.7g | 6.2g | 18% |
| Copper | 0.41mg | 0.524mg | 13% |
| Folate | 44µg | 95µg | 13% |
| Phosphorus | 357mg | 433mg | 11% |
| Vitamin B3 | 4.957mg | 6.733mg | 11% |
| Magnesium | 137mg | 177mg | 10% |
| Vitamin B5 | 0.603mg | 1.074mg | 9% |
| Vitamin B2 | 0.165mg | 0.262mg | 7% |
| Protein | 13.21g | 14.73g | 3% |
| Polyunsaturated fat | 1.167g | 0.676g | 3% |
| Fats | 2.5g | 1.08g | 2% |
| Potassium | 363mg | 427mg | 2% |
| Calories | 340kcal | 357kcal | 1% |
| Carbs | 71.97g | 74.9g | 1% |
| Calcium | 34mg | 21mg | 1% |
| Vitamin E | 0.71mg | 0.82mg | 1% |
| Vitamin B6 | 0.407mg | 0.391mg | 1% |
| Choline | 31.2mg | 35mg | 1% |
| Saturated fat | 0.43g | 0.156g | 1% |
| Protein per 100 calories | 3.9g | 4.1g | N/A |
| Calories per 10 g protein | 257kcal | 242kcal | N/A |
| Weight per 100 calories | 29g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 3.4 | 5.4 | N/A |
| Net carbs | 61.27g | 68.7g | N/A |
| Sugar | 0.41g | 2.5g | N/A |
| Sodium | 2mg | 7mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin K | 1.9µg | 1.9µg | 0% |
| Monounsaturated fat | 0.283g | 0.159g | 0% |
| Tryptophan | 0.174mg | 0.179mg | 0% |
| Threonine | 0.367mg | 0.469mg | 0% |
| Isoleucine | 0.443mg | 0.618mg | 0% |
| Leucine | 0.898mg | 1.018mg | 0% |
| Lysine | 0.359mg | 0.629mg | 0% |
| Methionine | 0.228mg | 0.438mg | 0% |
| Phenylalanine | 0.682mg | 0.721mg | 0% |
| Valine | 0.564mg | 0.858mg | 0% |
| Histidine | 0.357mg | 0.384mg | 0% |
| Fructose | 0.05g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.21 g
Fats:
2.5 g
Carbs:
71.97 g
Water:
10.74 g
Other:
1.58 g
Protein:
14.73 g
Fats:
1.08 g
Carbs:
74.9 g
Water:
7.76 g
Other:
1.53 g
| Contains more FatsFats | +131.5% |
| Contains more WaterWater | +38.4% |
| Contains more ProteinProtein | +11.5% |
~equal in
Carbs
~74.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.43 g
Monounsaturated fat:
Mono. Fat
0.283 g
Polyunsaturated fat:
Poly. Fat
1.167 g
Saturated fat:
Sat. Fat
0.156 g
Monounsaturated fat:
Mono. Fat
0.159 g
Polyunsaturated fat:
Poly. Fat
0.676 g
| Contains more Mono. FatMonounsaturated fat | +78% |
| Contains more Poly. FatPolyunsaturated fat | +72.6% |
| Contains less Sat. FatSaturated fat | -63.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
57.77 g
Sucrose:
0.36 g
Glucose:
0 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.67 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more SucroseSucrose | +86.1% |
~equal in
Glucose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g

