What are the differences between yam and rapini? Yam is higher in potassium, copper, and vitamin B6, yet rapini is higher in vitamin K, vitamin A, iron, folate, calcium, vitamin E, and vitamin B2. Rapini's daily need coverage for vitamin K is 185% more. Yam has 4 times more copper than rapini. While yam has 0.178mg of copper, rapini has only 0.042mg. The glycemic index of rapini is lower. We used Yam, raw and Broccoli raab, raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, cubes - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
5.1%
72%
20%
59%
6.5%
24%
1.2%
52%
3.8%
5
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, cubes - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
2.3%
7%
28%
7.4%
10%
19%
68%
0%
5.8%
17%
8
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.3µg
224µg
185%
Iron
0.54mg
2.14mg
20%
Potassium
816mg
196mg
18%
Copper
0.178mg
0.042mg
15%
Folate
23µg
83µg
15%
Vitamin A
7µg
131µg
14%
Calcium
17mg
108mg
9%
Vitamin B6
0.293mg
0.171mg
9%
Carbs
27.88g
2.85g
8%
Vitamin E
0.35mg
1.62mg
8%
Vitamin B2
0.032mg
0.129mg
7%
Fiber
4.1g
2.7g
6%
Calories
118kcal
22kcal
5%
Zinc
0.24mg
0.77mg
5%
Vitamin B1
0.112mg
0.162mg
4%
Vitamin B3
0.552mg
1.221mg
4%
Protein
1.53g
3.17g
3%
Vitamin C
17.1mg
20.2mg
3%
Phosphorus
55mg
73mg
3%
Sodium
9mg
33mg
1%
Selenium
0.7µg
1µg
1%
Protein per 100 calories
1.3g
14g
N/A
Calories per 10 g protein
771kcal
69kcal
N/A
Weight per 100 calories
85g
455g
N/A
Fats
0.17g
0.49g
0%
Net carbs
23.78g
0.15g
N/A
Magnesium
21mg
22mg
0%
Sugar
0.5g
0.38g
N/A
Manganese
0.397mg
0.395mg
0%
Vitamin B5
0.314mg
0.322mg
0%
Choline
16.5mg
18.3mg
0%
Saturated fat
0.037g
0.05g
0%
Monounsaturated fat
0.006g
0.026g
0%
Polyunsaturated fat
0.076g
0.13g
0%
Tryptophan
0.012mg
0.043mg
0%
Threonine
0.054mg
0.106mg
0%
Isoleucine
0.052mg
0.104mg
0%
Leucine
0.096mg
0.17mg
0%
Lysine
0.059mg
0.198mg
0%
Methionine
0.021mg
0.048mg
0%
Phenylalanine
0.071mg
0.128mg
0%
Valine
0.062mg
0.153mg
0%
Histidine
0.034mg
0.066mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
28%
70%
Protein:
1.53 g
Fats:
0.17 g
Carbs:
27.88 g
Water:
69.6 g
Other:
0.82 g
4
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
Contains
more
Carbs Carbs
+878.2%
Contains
more
Protein Protein
+107.2%
Contains
more
Fats Fats
+188.2%
Contains
more
Water Water
+33%
Contains
more
Other Other
+14.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
31%
5%
64%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.076 g
2
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains
less
Sat. Fat Saturated fat
-26%
Contains
more
Mono. Fat Monounsaturated fat
+333.3%
Contains
more
Poly. Fat Polyunsaturated fat
+71.1%