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Crateva religiosa vs. Bean raw — In-Depth Nutrition Comparison

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How are crateva religiosa and bean raw different?

  • Crateva religiosa is higher in vitamin C; however, bean raw is richer in copper, phosphorus, iron, manganese, fiber, magnesium, potassium, zinc, and calcium.
  • Daily need coverage for copper for bean raw is 93% higher.
  • Crateva religiosa contains 9 times more vitamin C than bean raw. While crateva religiosa contains 54.1mg of vitamin C, bean raw contains only 6.3mg.

Abiyuch, raw and Beans, pinto, mature seeds, raw are the varieties used in this article.

Infographic

Crateva religiosa vs Bean raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 27% 60% 19% 8.5% 20% 2.6% 24% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +1312.5%
Contains more PotassiumPotassium +358.2%
Contains more IronIron +214.9%
Contains more CopperCopper +1466.7%
Contains more ZincZinc +635.5%
Contains more PhosphorusPhosphorus +774.5%
Contains less SodiumSodium -40%
Contains more ManganeseManganese +530.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 180% 1.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin CVitamin C +758.7%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crateva religiosa Bean raw DV% diff.
Folate 525µg 131%
Copper 0.057mg 0.893mg 93%
Vitamin B1 0.713mg 59%
Vitamin C 54.1mg 6.3mg 53%
Phosphorus 47mg 411mg 52%
Selenium 27.9µg 51%
Iron 1.61mg 5.07mg 43%
Manganese 0.182mg 1.148mg 42%
Fiber 5.3g 15.5g 41%
Protein 1.5g 21.42g 40%
Magnesium 24mg 176mg 36%
Vitamin B6 0.474mg 36%
Potassium 304mg 1393mg 32%
Zinc 0.31mg 2.28mg 18%
Vitamin B5 0.785mg 16%
Vitamin B2 0.212mg 16%
Carbs 17.6g 62.55g 15%
Calories 69kcal 347kcal 14%
Starch 34.17g 14%
Choline 66.2mg 12%
Calcium 8mg 113mg 11%
Vitamin B3 1.174mg 7%
Fructose 3.8g 0g 5%
Vitamin K 5.6µg 5%
Polyunsaturated fat 0.407g 3%
Fats 0.1g 1.23g 2%
Vitamin A 5µg 0µg 1%
Saturated fat 0.014g 0.235g 1%
Vitamin E 0.21mg 1%
Monounsaturated fat 0.229g 1%
Net carbs 12.3g 47.05g N/A
Sugar 8.55g 2.11g N/A
Sodium 20mg 12mg 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.5 g
Fats: 0.1 g
Carbs: 17.6 g
Water: 79.9 g
Other: 0.9 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more WaterWater +605.2%
Contains more ProteinProtein +1328%
Contains more FatsFats +1130%
Contains more CarbsCarbs +255.4%
Contains more OtherOther +285.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains less Sat. FatSaturated fat -94%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
53% 44% 2%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 4.5 g
Fructose: 3.8 g
Lactose: 0 g
Maltose: 0.2 g
Galactose: 0 g
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +3361.5%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +3860%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crateva religiosa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167782/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.