Crateva religiosa vs. Kidney beans raw — In-Depth Nutrition Comparison
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The main differences between crateva religiosa and kidney beans raw
- Crateva religiosa is richer in vitamin C, yet kidney beans raw is richer in copper, iron, fiber, phosphorus, manganese, potassium, magnesium, zinc, and calcium.
- Daily need coverage for copper for kidney beans raw is 100% higher.
- Crateva religiosa contains 12 times more vitamin C than kidney beans raw. Crateva religiosa contains 54.1mg of vitamin C, while kidney beans raw contains 4.5mg.
Food types used in this article are Abiyuch, raw and Beans, kidney, all types, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -16.7% |
| Contains more MagnesiumMagnesium | +483.3% |
| Contains more CalciumCalcium | +1687.5% |
| Contains more PotassiumPotassium | +362.5% |
| Contains more IronIron | +409.3% |
| Contains more CopperCopper | +1580.7% |
| Contains more ZincZinc | +800% |
| Contains more PhosphorusPhosphorus | +766% |
| Contains more ManganeseManganese | +461% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1102.2% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.057mg | 0.958mg | 100% |
| Folate | 394µg | 99% | |
| Iron | 1.61mg | 8.2mg | 82% |
| Fiber | 5.3g | 24.9g | 78% |
| Vitamin C | 54.1mg | 4.5mg | 55% |
| Phosphorus | 47mg | 407mg | 51% |
| Protein | 1.5g | 23.58g | 44% |
| Vitamin B1 | 0.529mg | 44% | |
| Manganese | 0.182mg | 1.021mg | 36% |
| Potassium | 304mg | 1406mg | 32% |
| Vitamin B6 | 0.397mg | 31% | |
| Magnesium | 24mg | 140mg | 28% |
| Zinc | 0.31mg | 2.79mg | 23% |
| Vitamin B2 | 0.219mg | 17% | |
| Vitamin K | 19µg | 16% | |
| Vitamin B5 | 0.78mg | 16% | |
| Calcium | 8mg | 143mg | 14% |
| Carbs | 17.6g | 60.01g | 14% |
| Vitamin B3 | 2.06mg | 13% | |
| Calories | 69kcal | 333kcal | 13% |
| Selenium | 3.2µg | 6% | |
| Fructose | 3.8g | 5% | |
| Polyunsaturated fat | 0.457g | 3% | |
| Vitamin A | 5µg | 0µg | 1% |
| Fats | 0.1g | 0.83g | 1% |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 12.3g | 35.11g | N/A |
| Sugar | 8.55g | 2.23g | N/A |
| Sodium | 20mg | 24mg | 0% |
| Saturated fat | 0.014g | 0.12g | 0% |
| Monounsaturated fat | 0.064g | 0% | |
| Tryptophan | 0.279mg | 0% | |
| Threonine | 0.992mg | 0% | |
| Isoleucine | 1.041mg | 0% | |
| Leucine | 1.882mg | 0% | |
| Lysine | 1.618mg | 0% | |
| Methionine | 0.355mg | 0% | |
| Phenylalanine | 1.275mg | 0% | |
| Valine | 1.233mg | 0% | |
| Histidine | 0.656mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
| Contains more WaterWater | +580% |
| Contains more ProteinProtein | +1472% |
| Contains more FatsFats | +730% |
| Contains more CarbsCarbs | +241% |
| Contains more OtherOther | +325.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
| Contains less Sat. FatSaturated fat | -88.3% |