Crateva religiosa vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison
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What are the main differences between crateva religiosa and yardlong bean (Asparagus bean) raw?
- Crateva religiosa is richer in vitamin C and iron, while yardlong bean (Asparagus bean) raw is higher in vitamin A.
- Crateva religiosa's daily need coverage for vitamin C is 39% higher.
- Yardlong bean (Asparagus bean) raw has 3 times less iron than crateva religiosa. Crateva religiosa has 1.61mg of iron, while yardlong bean (Asparagus bean) raw has 0.47mg.
We used Abiyuch, raw and Yardlong bean, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +26.7% |
Contains more IronIron | +242.6% |
Contains more CopperCopper | +18.8% |
Contains more MagnesiumMagnesium | +83.3% |
Contains more CalciumCalcium | +525% |
Contains more ZincZinc | +19.4% |
Contains more PhosphorusPhosphorus | +25.5% |
Contains less SodiumSodium | -80% |
Contains more ManganeseManganese | +12.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +187.8% |
Contains more Vitamin AVitamin A | +760% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 54.1mg | 18.8mg | 39% |
Fiber | 5.3g | 21% | |
Folate | 62µg | 16% | |
Iron | 1.61mg | 0.47mg | 14% |
Vitamin B1 | 0.107mg | 9% | |
Vitamin B2 | 0.11mg | 8% | |
Fructose | 3.8g | 5% | |
Magnesium | 24mg | 44mg | 5% |
Calcium | 8mg | 50mg | 4% |
Vitamin A | 5µg | 43µg | 4% |
Selenium | 1.5µg | 3% | |
Carbs | 17.6g | 8.35g | 3% |
Vitamin B3 | 0.41mg | 3% | |
Protein | 1.5g | 2.8g | 3% |
Vitamin B6 | 0.024mg | 2% | |
Potassium | 304mg | 240mg | 2% |
Phosphorus | 47mg | 59mg | 2% |
Polyunsaturated fat | 0.169g | 1% | |
Vitamin B5 | 0.055mg | 1% | |
Manganese | 0.182mg | 0.205mg | 1% |
Copper | 0.057mg | 0.048mg | 1% |
Calories | 69kcal | 47kcal | 1% |
Zinc | 0.31mg | 0.37mg | 1% |
Sodium | 20mg | 4mg | 1% |
Fats | 0.1g | 0.4g | 0% |
Net carbs | 12.3g | 8.35g | N/A |
Sugar | 8.55g | N/A | |
Saturated fat | 0.014g | 0.105g | 0% |
Monounsaturated fat | 0.036g | 0% | |
Tryptophan | 0.032mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.15mg | 0% | |
Leucine | 0.2mg | 0% | |
Lysine | 0.184mg | 0% | |
Methionine | 0.04mg | 0% | |
Phenylalanine | 0.154mg | 0% | |
Valine | 0.162mg | 0% | |
Histidine | 0.09mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Contains more CarbsCarbs | +110.8% |
Contains more OtherOther | +50% |
Contains more ProteinProtein | +86.7% |
Contains more FatsFats | +300% |
~equal in
Water
~87.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Contains less Sat. FatSaturated fat | -86.7% |