After eight vs. Jelly bean — In-Depth Nutrition Comparison
Compare
Differences between after eight and jelly bean
- Jelly bean contains less fiber and iron than after eight.
- After eight's daily need coverage for saturated fat is 42% higher.
- Jelly bean contains 12 times less fiber than after eight. After eight contains 2.4g of fiber, while jelly bean contains 0.2g.
- The amount of saturated fat in jelly bean is lower.
The food types used in this comparison are Candies, NESTLE, AFTER EIGHT Mints and Candies, jellybeans.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +333.3% |
Contains more IronIron | +338.5% |
Contains less SodiumSodium | -98% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Saturated fat | 8.33g | 0g | 38% |
Fats | 11.9g | 0.05g | 18% |
Fiber | 2.4g | 0.2g | 9% |
Iron | 0.57mg | 0.13mg | 6% |
Carbs | 79.53g | 93.55g | 5% |
Protein | 1.67g | 0g | 3% |
Calories | 432kcal | 375kcal | 3% |
Copper | 0.028mg | 3% | |
Manganese | 0.035mg | 2% | |
Sodium | 1mg | 50mg | 2% |
Selenium | 1.1µg | 2% | |
Potassium | 37mg | 1% | |
Calcium | 13mg | 3mg | 1% |
Phosphorus | 4mg | 1% | |
Vitamin B2 | 0.011mg | 1% | |
Net carbs | 77.13g | 93.35g | N/A |
Magnesium | 2mg | 0% | |
Sugar | 66.6g | 70g | N/A |
Zinc | 0.05mg | 0% | |
Vitamin B1 | 0.004mg | 0% | |
Vitamin B3 | 0.008mg | 0% | |
Vitamin B5 | 0.009mg | 0% | |
Vitamin B6 | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
11.9 g
Carbs:
79.53 g
Water:
6.3 g
Other:
0.6 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +23700% |
Contains more OtherOther | +500% |
Contains more CarbsCarbs | +17.6% |
~equal in
Water
~6.3g