After eight nutrition: calories, carbs, GI, protein, fiber, fats
Candies, NESTLE, AFTER EIGHT Mints
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for After eight
| Calories ⓘ Calories for selected serving | 432 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 77 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 serving 5 mints (42 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.6 (acidic) |
Net carbs ⓘHigher in Net carbs content than 97% of foods
Carbs ⓘHigher in Carbs content than 96% of foods
Calories ⓘHigher in Calories content than 88% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 85% of foods
Sugar ⓘHigher in Sugar content than 78% of foods
After eight calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 432 | |
| Calories in 1 serving 5 mints | 181 | 42 g |
| Calories in 1 piece | 36 | 8.4 g |
Mineral coverage chart
Mineral chart - relative view
Macronutrients chart
Protein:
Daily Value: 3%
1.7 g of 50 g
1.7 g (3% of DV )
Fats:
Daily Value: 18%
11.9 g of 65 g
11.9 g (18% of DV )
Carbs:
Daily Value: 27%
79.5 g of 300 g
79.5 g (27% of DV )
Water:
Daily Value: 0%
6.3 g of 2,000 g
6.3 g (0% of DV )
Other:
0.6 g
0.6 g
Fat type information
Saturated Fat:
8.3 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0 g
Fiber content ratio for After eight
Sugar:
67 g
Fiber:
2.4 g
Other:
11 g
All nutrients for After eight per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 432kcal | 22% | 12% |
9.2 times more than Orange
|
| Protein | 1.7g | 4% | 80% |
1.7 times less than Broccoli
|
| Fats | 12g | 18% | 29% |
2.8 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 77g | N/A | 3% |
1.4 times more than Chocolate
|
| Carbs | 80g | 27% | 4% |
2.8 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Calcium | 13mg | 1% | 68% |
9.6 times less than Milk
|
| Iron | 0.57mg | 7% | 74% |
4.6 times less than Beef broiled
|
| Sugar | 67g | N/A | 22% |
7.4 times more than Coca-Cola
|
| Fiber | 2.4g | 10% | 32% |
Equal to Orange
|
| Sodium | 1mg | 0% | 98% |
490 times less than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 8.3g | 42% | 15% |
1.4 times more than Beef broiled
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 432
% Daily Value*
18%
Total Fat
12g
38%
Saturated Fat 8.3g
0
Trans Fat
0g
0
Cholesterol 0mg
0.04%
Sodium 1mg
27%
Total Carbohydrate
80g
9.6%
Dietary Fiber
2.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.7g
Vitamin D
0mcg
0
Calcium
13mg
1.3%
Iron
0.57mg
7.1%
Potassium
0mg
0
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
After eight nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.