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After eight nutrition: calories, carbs, GI, protein, fiber, fats

Candies, NESTLE, AFTER EIGHT Mints
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for After eight

After eight
Calories  ⓘ Calories for selected serving 432 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 77 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 serving 5 mints (42 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0.6 (acidic)
TOP 3% Net carbs ⓘHigher in Net carbs content than 97% of foods
TOP 4% Carbs ⓘHigher in Carbs content than 96% of foods
TOP 12% Calories ⓘHigher in Calories content than 88% of foods
TOP 15% Saturated Fat ⓘHigher in Saturated Fat content than 85% of foods
TOP 22% Sugar ⓘHigher in Sugar content than 78% of foods

After eight calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 432
Calories in 1 serving 5 mints 181 42 g
Calories in 1 piece 36 8.4 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.9% 21% 0% 0% 0% 0.13% 0% 0% 0% 0%
Calcium: 39mg of 1,000mg 3.9%
Iron: 1.7mg of 8mg 21%
Magnesium: 0mg of 420mg 0%
Phosphorus: 0mg of 700mg 0%
Potassium: 0mg of 3,400mg 0%
Sodium: 3mg of 2,300mg 0.13%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

13 mg
TOP 68%
0.57 mg
TOP 74%
1 mg
TOP 98%

Macronutrients chart

2% 12% 78% 7%
Protein:
Daily Value: 3%
1.7 g of 50 g
1.7 g (3% of DV )
Fats:
Daily Value: 18%
11.9 g of 65 g
11.9 g (18% of DV )
Carbs:
Daily Value: 27%
79.5 g of 300 g
79.5 g (27% of DV )
Water:
Daily Value: 0%
6.3 g of 2,000 g
6.3 g (0% of DV )
Other:
0.6 g
0.6 g

Fat type information

100%
Saturated Fat: 8.3 g
Monounsaturated Fat: 0 g
Polyunsaturated fat: 0 g

Fiber content ratio for After eight

84% 3% 13%
Sugar: 67 g
Fiber: 2.4 g
Other: 11 g

All nutrients for After eight per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 432kcal 22% 12% 9.2 times more than OrangeOrange
Protein 1.7g 4% 80% 1.7 times less than BroccoliBroccoli
Fats 12g 18% 29% 2.8 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 77g N/A 3% 1.4 times more than ChocolateChocolate
Carbs 80g 27% 4% 2.8 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Calcium 13mg 1% 68% 9.6 times less than MilkMilk
Iron 0.57mg 7% 74% 4.6 times less than Beef broiledBeef broiled
Sugar 67g N/A 22% 7.4 times more than Coca-ColaCoca-Cola
Fiber 2.4g 10% 32% Equal to OrangeOrange
Sodium 1mg 0% 98% 490 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 8.3g 42% 15% 1.4 times more than Beef broiledBeef broiled

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 432
% Daily Value*
18%
Total Fat 12g
38%
Saturated Fat 8.3g
0
Trans Fat 0g
0
Cholesterol 0mg
0.04%
Sodium 1mg
27%
Total Carbohydrate 80g
9.6%
Dietary Fiber 2.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.7g
Vitamin D 0mcg 0

Calcium 13mg 1.3%

Iron 0.57mg 7.1%

Potassium 0mg 0

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

After eight nutrition infographic

After eight nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168766/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.