Agar vs. Chinese cabbage — In-Depth Nutrition Comparison
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How are agar and Chinese cabbage different?
- Agar is higher in iron, manganese, magnesium, folate, copper, vitamin B5, calcium, zinc, and vitamin E; however, Chinese cabbage is richer in vitamin C.
- Daily need coverage for iron for agar is 258% higher.
- Agar contains 56 times more vitamin E than Chinese cabbage. While agar contains 5mg of vitamin E, Chinese cabbage contains only 0.09mg.
Seaweed, agar, dried and Cabbage, chinese (pak-choi), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3952.6% |
| Contains more CalciumCalcium | +495.2% |
| Contains more PotassiumPotassium | +346.4% |
| Contains more IronIron | +2575% |
| Contains more CopperCopper | +2804.8% |
| Contains more ZincZinc | +2952.6% |
| Contains more PhosphorusPhosphorus | +40.5% |
| Contains more ManganeseManganese | +2604.4% |
| Contains more SeleniumSelenium | +1380% |
| Contains less SodiumSodium | -36.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +5455.6% |
| Contains more Vitamin B2Vitamin B2 | +217.1% |
| Contains more Vitamin B5Vitamin B5 | +3329.5% |
| Contains more Vitamin B6Vitamin B6 | +56.2% |
| Contains more FolateFolate | +778.8% |
| Contains more CholineCholine | +889.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B3Vitamin B3 | +147.5% |
| Contains more Vitamin KVitamin K | +86.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.21 g
Fats:
0.3 g
Carbs:
80.88 g
Water:
8.68 g
Other:
3.93 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +314% |
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +3610.1% |
| Contains more OtherOther | +391.3% |
| Contains more WaterWater | +998.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.061 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +80% |
| Contains less Sat. FatSaturated fat | -55.7% |
~equal in
Polyunsaturated fat
~0.096g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 21.4mg | 0.8mg | 258% |
| Manganese | 4.3mg | 0.159mg | 180% |
| Magnesium | 770mg | 19mg | 179% |
| Folate | 580µg | 66µg | 129% |
| Copper | 0.61mg | 0.021mg | 65% |
| Vitamin B5 | 3.018mg | 0.088mg | 59% |
| Calcium | 625mg | 105mg | 52% |
| Zinc | 5.8mg | 0.19mg | 51% |
| Vitamin C | 0mg | 45mg | 50% |
| Vitamin E | 5mg | 0.09mg | 33% |
| Fiber | 7.7g | 1g | 27% |
| Carbs | 80.88g | 2.18g | 26% |
| Potassium | 1125mg | 252mg | 26% |
| Vitamin A | 0µg | 223µg | 25% |
| Vitamin K | 24.4µg | 45.5µg | 18% |
| Calories | 306kcal | 13kcal | 15% |
| Selenium | 7.4µg | 0.5µg | 13% |
| Vitamin B2 | 0.222mg | 0.07mg | 12% |
| Choline | 63.3mg | 6.4mg | 10% |
| Protein | 6.21g | 1.5g | 9% |
| Vitamin B6 | 0.303mg | 0.194mg | 8% |
| Vitamin B1 | 0.01mg | 0.04mg | 3% |
| Vitamin B3 | 0.202mg | 0.5mg | 2% |
| Sodium | 102mg | 65mg | 2% |
| Phosphorus | 52mg | 37mg | 2% |
| Fats | 0.3g | 0.2g | 0% |
| Net carbs | 73.18g | 1.18g | N/A |
| Sugar | 2.97g | 1.18g | N/A |
| Saturated fat | 0.061g | 0.027g | 0% |
| Monounsaturated fat | 0.027g | 0.015g | 0% |
| Polyunsaturated fat | 0.102g | 0.096g | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% | |
| Omega-3 - EPA | 0.087g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
37%
Minerals Daily Need Coverage Score
264%
16%
Comparison summary
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 1.79g)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 37mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.034g)
Which food is lower in glycemic index?
Agar is lower in glycemic index (difference - 32)
Which food is cheaper?
Agar is cheaper (difference - $0.4)
Which food is richer in minerals?
Agar is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.