A recap on the differences between agar and edamame Edamame has less iron, magnesium, manganese, folate, calcium, vitamin B5, zinc, copper, vitamin E, and potassium. Agar covers your daily iron needs 239% more than edamame. Edamame contains 12 times less magnesium than agar. Agar contains 770mg of magnesium, while edamame contains 64mg. Food varieties used in this article are Seaweed, agar, dried and Edamame, frozen, prepared .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
550%
188%
99%
803%
203%
158%
22%
13%
561%
40%
2
100 g
300 g
1 cup - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
19%
38%
85%
115%
37%
72%
0.78%
134%
4.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
100%
2.5%
51%
3.8%
181%
70%
0%
61%
435%
4
100 g
300 g
1 cup - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
5%
14%
50%
36%
17%
24%
23%
0%
67%
233%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
21.4mg
2.27mg
239%
Magnesium
770mg
64mg
168%
Manganese
4.3mg
1.024mg
142%
Folate
580µg
311µg
67%
Calcium
625mg
63mg
56%
Vitamin B5
3.018mg
0.395mg
52%
Zinc
5.8mg
1.37mg
40%
Copper
0.61mg
0.345mg
29%
Vitamin E
5mg
0.68mg
29%
Carbs
80.88g
8.91g
24%
Potassium
1125mg
436mg
20%
Phosphorus
52mg
169mg
17%
Vitamin B1
0.01mg
0.2mg
16%
Vitamin B6
0.303mg
0.1mg
16%
Polyunsaturated fat
0.102g
2.156g
14%
Selenium
7.4µg
0.8µg
12%
Protein
6.21g
11.91g
11%
Fiber
7.7g
5.2g
10%
Calories
306kcal
121kcal
9%
Fats
0.3g
5.2g
8%
Vitamin C
0mg
6.1mg
7%
Vitamin B2
0.222mg
0.155mg
5%
Sodium
102mg
6mg
4%
Vitamin B3
0.202mg
0.915mg
4%
Saturated fat
0.061g
0.62g
3%
Monounsaturated fat
0.027g
1.282g
3%
Vitamin A
0µg
15µg
2%
Vitamin K
24.4µg
26.7µg
2%
Starch
1.51g
1%
Choline
63.3mg
56.3mg
1%
Protein per 100 calories
2g
9.8g
N/A
Calories per 10 g protein
493kcal
102kcal
N/A
Weight per 100 calories
33g
83g
N/A
Unsaturated / Saturated Fat ratio
2.1
5.5
N/A
Net carbs
73.18g
3.71g
N/A
Sugar
2.97g
2.18g
N/A
Trans fat
0g
0.009g
N/A
Tryptophan
0.126mg
0%
Threonine
0.331mg
0%
Isoleucine
0.3mg
0%
Leucine
0.745mg
0%
Lysine
0.745mg
0%
Methionine
0.141mg
0%
Phenylalanine
0.488mg
0%
Valine
0.324mg
0%
Histidine
0.267mg
0%
Fructose
0.12g
0%
Omega-3 - EPA
0.087g
0.003g
N/A
Omega-3 - ALA
0.358g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Omega-6 - Linoleic acid
1.789g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
81%
9%
4%
Protein:
6.21 g
Fats:
0.3 g
Carbs:
80.88 g
Water:
8.68 g
Other:
3.93 g
3
12%
5%
9%
73%
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Contains
more
Carbs Carbs
+807.7%
Contains
more
Other Other
+224.8%
Contains
more
Protein Protein
+91.8%
Contains
more
Fats Fats
+1633.3%
Contains
more
Water Water
+738.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
14%
54%
Saturated fat:
Sat. Fat
0.061 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
15%
32%
53%
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
Contains
less
Sat. Fat Saturated fat
-90.2%
Contains
more
Mono. Fat Monounsaturated fat
+4648.1%
Contains
more
Poly. Fat Polyunsaturated fat
+2013.7%