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Agar vs. Jicama (yam bean) — In-Depth Nutrition Comparison

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What are the differences between agar and jicama (yam bean)?

  • Agar is richer than jicama (yam bean) in iron, manganese, magnesium, folate, copper, calcium, vitamin B5, zinc, potassium, and vitamin B6.
  • Agar's daily need coverage for iron is 260% more.
  • Agar has 75 times more manganese than jicama (yam bean). While agar has 4.3mg of manganese, jicama (yam bean) has only 0.057mg.

We used Seaweed, agar, dried and Yambean (jicama), cooked, boiled, drained, without salt types in this article.

Infographic

Agar vs Jicama (yam bean) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Agar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 550% 188% 99% 803% 203% 158% 22% 13% 561% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Contains more MagnesiumMagnesium +6900%
Contains more CalciumCalcium +5581.8%
Contains more PotassiumPotassium +733.3%
Contains more IronIron +3654.4%
Contains more CopperCopper +1226.1%
Contains more ZincZinc +3766.7%
Contains more PhosphorusPhosphorus +225%
Contains more ManganeseManganese +7443.9%
Contains more SeleniumSelenium +957.1%
Contains less SodiumSodium -96.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Agar
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 100% 0% 2.5% 51% 3.8% 181% 70% 0% 61% 435% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +692.9%
Contains more Vitamin B5Vitamin B5 +2394.2%
Contains more Vitamin B6Vitamin B6 +657.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7150%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +70%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.19mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Agar Jicama (yam bean) DV% diff.
Iron 21.4mg 0.57mg 260%
Manganese 4.3mg 0.057mg 184%
Magnesium 770mg 11mg 181%
Folate 580µg 8µg 143%
Copper 0.61mg 0.046mg 63%
Calcium 625mg 11mg 61%
Vitamin B5 3.018mg 0.121mg 58%
Zinc 5.8mg 0.15mg 51%
Vitamin E 5mg 33%
Fiber 7.7g 31%
Potassium 1125mg 135mg 29%
Carbs 80.88g 8.82g 24%
Vitamin K 24.4µg 20%
Vitamin B6 0.303mg 0.04mg 20%
Vitamin C 0mg 14.1mg 16%
Vitamin B2 0.222mg 0.028mg 15%
Calories 306kcal 38kcal 13%
Choline 63.3mg 12%
Selenium 7.4µg 0.7µg 12%
Protein 6.21g 0.72g 11%
Phosphorus 52mg 16mg 5%
Sodium 102mg 4mg 4%
Polyunsaturated fat 0.102g 1%
Vitamin B1 0.01mg 0.017mg 1%
Fats 0.3g 0.09g 0%
Net carbs 73.18g 8.82g N/A
Sugar 2.97g N/A
Vitamin A 0µg 1µg 0%
Vitamin B3 0.202mg 0.19mg 0%
Saturated fat 0.061g 0%
Monounsaturated fat 0.027g 0%
Threonine 0.018mg 0%
Isoleucine 0.016mg 0%
Leucine 0.025mg 0%
Lysine 0.026mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.017mg 0%
Valine 0.022mg 0%
Histidine 0.019mg 0%
Omega-3 - EPA 0.087g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Agar
4
6% 81% 9% 4%
Protein: 6.21 g
Fats: 0.3 g
Carbs: 80.88 g
Water: 8.68 g
Other: 3.93 g
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
Contains more ProteinProtein +762.5%
Contains more FatsFats +233.3%
Contains more CarbsCarbs +817%
Contains more OtherOther +1210%
Contains more WaterWater +937.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Agar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170090/nutrients
  2. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.