Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Allspice vs. Mung bean — In-Depth Nutrition Comparison

Compare

Differences between allspice and mung beans

  • Allspice is higher in manganese, calcium, vitamin C, and fiber; however, mung beans are richer in folate, vitamin B1, copper, phosphorus, zinc, and vitamin B6.
  • Mung beans' daily need coverage for folate is 147% higher.
  • Allspice has 8 times more vitamin C than mung beans. While allspice has 39.2mg of vitamin C, mung beans have only 4.8mg.
  • Allspice has a lower glycemic index (15) than mung beans (31).

The food types used in this comparison are Spices, allspice, ground and Mung beans, mature seeds, raw.

Infographic

Allspice vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more CalciumCalcium +400.8%
Contains more ManganeseManganese +184.3%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +19.3%
Contains more CopperCopper +70.2%
Contains more ZincZinc +165.3%
Contains more PhosphorusPhosphorus +224.8%
Contains less SodiumSodium -80.5%
Contains more SeleniumSelenium +203.7%
~equal in Iron ~6.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +716.7%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B3Vitamin B3 +27.1%
Contains more Vitamin B1Vitamin B1 +514.9%
Contains more Vitamin B2Vitamin B2 +269.8%
Contains more Vitamin B6Vitamin B6 +81.9%
Contains more FolateFolate +1636.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Allspice Mung bean DV% diff.
Folate 36µg 625µg 147%
Manganese 2.943mg 1.035mg 83%
Calcium 661mg 132mg 53%
Copper 0.553mg 0.941mg 43%
Vitamin B1 0.101mg 0.621mg 43%
Vitamin B5 1.91mg 38%
Vitamin C 39.2mg 4.8mg 38%
Phosphorus 113mg 367mg 36%
Protein 6.09g 23.86g 36%
Fiber 21.6g 16.3g 21%
Choline 97.9mg 18%
Zinc 1.01mg 2.68mg 15%
Magnesium 135mg 189mg 13%
Polyunsaturated fat 2.36g 0.384g 13%
Vitamin B2 0.063mg 0.233mg 13%
Vitamin B6 0.21mg 0.382mg 13%
Fats 8.69g 1.15g 12%
Saturated fat 2.55g 0.348g 10%
Selenium 2.7µg 8.2µg 10%
Vitamin K 9µg 8%
Potassium 1044mg 1246mg 6%
Calories 263kcal 347kcal 4%
Vitamin B3 2.86mg 2.251mg 4%
Iron 7.06mg 6.74mg 4%
Vitamin E 0.51mg 3%
Sodium 77mg 15mg 3%
Carbs 72.12g 62.62g 3%
Vitamin A 27µg 6µg 2%
Monounsaturated fat 0.66g 0.161g 1%
Net carbs 50.52g 46.32g N/A
Sugar 6.6g N/A
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +655.7%
Contains more CarbsCarbs +15.2%
Contains more OtherOther +39.8%
Contains more ProteinProtein +291.8%
~equal in Water ~9.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +309.9%
Contains more Poly. FatPolyunsaturated fat +514.6%
Contains less Sat. FatSaturated fat -86.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.