Almonds vs. Fondant icing — In-Depth Nutrition Comparison
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Significant differences between almonds and fondant icing
- The amount of vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, fiber, iron, zinc, and calcium in almonds is higher than in fondant icing.
- Almonds cover your daily vitamin E needs 171% more than fondant icing.
- Fondant icing has a higher glycemic index. The glycemic index of fondant icing is 43, while the glycemic index of almonds is 0.
Specific food types used in this comparison are Nuts, almonds and Candies, fondant, prepared-from-recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +8866.7% |
| Contains more PotassiumPotassium | +18225% |
| Contains more IronIron | +37000% |
| Contains more CopperCopper | +34266.7% |
| Contains more ZincZinc | +7700% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -90.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +583.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4000% |
| Contains more Vitamin B2Vitamin B2 | +7012.5% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 25.63mg | 0mg | 171% |
| Copper | 1.031mg | 0.003mg | 114% |
| Manganese | 2.179mg | 0mg | 95% |
| Vitamin B2 | 1.138mg | 0.016mg | 86% |
| Polyunsaturated fat | 12.329g | 0g | 82% |
| Monounsaturated fat | 31.551g | 0g | 79% |
| Fats | 49.93g | 0.02g | 77% |
| Phosphorus | 481mg | 0mg | 69% |
| Magnesium | 270mg | 0mg | 64% |
| Fiber | 12.5g | 0g | 50% |
| Iron | 3.71mg | 0.01mg | 46% |
| Protein | 21.15g | 0g | 42% |
| Zinc | 3.12mg | 0.04mg | 28% |
| Calcium | 269mg | 3mg | 27% |
| Carbs | 21.55g | 93.18g | 24% |
| Vitamin B3 | 3.618mg | 0mg | 23% |
| Potassium | 733mg | 4mg | 21% |
| Saturated fat | 3.802g | 0g | 17% |
| Vitamin B1 | 0.205mg | 0.005mg | 17% |
| Folate | 44µg | 0µg | 11% |
| Vitamin B6 | 0.137mg | 0mg | 11% |
| Calories | 579kcal | 373kcal | 10% |
| Vitamin B5 | 0.471mg | 0mg | 9% |
| Choline | 52.1mg | 0mg | 9% |
| Selenium | 4.1µg | 0.6µg | 6% |
| Net carbs | 9.05g | 93.18g | N/A |
| Sugar | 4.35g | 88.9g | N/A |
| Starch | 0.72g | 0% | |
| Sodium | 1mg | 11mg | 0% |
| Trans fat | 0.015g | N/A | |
| Tryptophan | 0.211mg | 0% | |
| Threonine | 0.601mg | 0% | |
| Isoleucine | 0.751mg | 0% | |
| Leucine | 1.473mg | 0% | |
| Lysine | 0.568mg | 0% | |
| Methionine | 0.157mg | 0% | |
| Phenylalanine | 1.132mg | 0% | |
| Valine | 0.855mg | 0% | |
| Histidine | 0.539mg | 0% | |
| Fructose | 0.11g | 0% | |
| Omega-3 - ALA | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 12.32g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Protein:
0 g
Fats:
0.02 g
Carbs:
93.18 g
Water:
6.74 g
Other:
0.06 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +249550% |
| Contains more OtherOther | +4833.3% |
| Contains more CarbsCarbs | +332.4% |
| Contains more WaterWater | +52.8% |
