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Almonds vs. Pear — In-Depth Nutrition Comparison

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Summary of differences between almonds and pear

  • The amount of vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, iron, fiber, zinc, and calcium in almonds is higher than in pear.
  • Almonds cover your daily need for vitamin E, 170% more than pear.
  • Almonds contain 45 times more manganese than pear. While almonds contain 2.179mg of manganese, pear contains only 0.048mg.
  • Almonds have a lower glycemic index. The glycemic index of almonds is 0, while the glycemic index of pear is 38.

These are the specific foods used in this comparison Nuts, almonds and Pears, raw.

Infographic

Almonds vs Pear infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 81% 65% 139% 344% 85% 206% 0.13% 284% 22%
Pear
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +3757.1%
Contains more CalciumCalcium +2888.9%
Contains more PotassiumPotassium +531.9%
Contains more IronIron +1961.1%
Contains more CopperCopper +1157.3%
Contains more ZincZinc +3020%
Contains more PhosphorusPhosphorus +3908.3%
Contains more ManganeseManganese +4439.6%
Contains more SeleniumSelenium +4000%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 513% 0% 51% 263% 68% 28% 32% 0% 0% 33% 28%
Pear
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin EVitamin E +21258.3%
Contains more Vitamin B1Vitamin B1 +1608.3%
Contains more Vitamin B2Vitamin B2 +4276.9%
Contains more Vitamin B3Vitamin B3 +2147.2%
Contains more Vitamin B5Vitamin B5 +861.2%
Contains more Vitamin B6Vitamin B6 +372.4%
Contains more FolateFolate +528.6%
Contains more CholineCholine +921.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Almonds Pear DV% diff.
Vitamin E 25.63mg 0.12mg 170%
Copper 1.031mg 0.082mg 105%
Manganese 2.179mg 0.048mg 93%
Vitamin B2 1.138mg 0.026mg 86%
Polyunsaturated fat 12.329g 0.094g 82%
Monounsaturated fat 31.551g 0.084g 79%
Fats 49.93g 0.14g 77%
Phosphorus 481mg 12mg 67%
Magnesium 270mg 7mg 63%
Iron 3.71mg 0.18mg 44%
Protein 21.15g 0.36g 42%
Fiber 12.5g 3.1g 38%
Zinc 3.12mg 0.1mg 27%
Calories 579kcal 57kcal 26%
Calcium 269mg 9mg 26%
Vitamin B3 3.618mg 0.161mg 22%
Potassium 733mg 116mg 18%
Saturated fat 3.802g 0.022g 17%
Vitamin B1 0.205mg 0.012mg 16%
Folate 44µg 7µg 9%
Choline 52.1mg 5.1mg 9%
Vitamin B5 0.471mg 0.049mg 8%
Vitamin B6 0.137mg 0.029mg 8%
Fructose 0.11g 6.42g 8%
Selenium 4.1µg 0.1µg 7%
Vitamin C 0mg 4.3mg 5%
Vitamin K 0µg 4.4µg 4%
Carbs 21.55g 15.23g 2%
Net carbs 9.05g 12.13g N/A
Sugar 4.35g 9.75g N/A
Starch 0.72g 0%
Sodium 1mg 1mg 0%
Vitamin A 0µg 1µg 0%
Trans fat 0.015g 0g N/A
Tryptophan 0.211mg 0.002mg 0%
Threonine 0.601mg 0.011mg 0%
Isoleucine 0.751mg 0.011mg 0%
Leucine 1.473mg 0.019mg 0%
Lysine 0.568mg 0.017mg 0%
Methionine 0.157mg 0.002mg 0%
Phenylalanine 1.132mg 0.011mg 0%
Valine 0.855mg 0.017mg 0%
Histidine 0.539mg 0.002mg 0%
Omega-3 - ALA 0.003g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 12.32g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 50% 22% 4% 3%
Protein: 21.15 g
Fats: 49.93 g
Carbs: 21.55 g
Water: 4.41 g
Other: 2.96 g
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +5775%
Contains more FatsFats +35564.3%
Contains more CarbsCarbs +41.5%
Contains more OtherOther +854.8%
Contains more WaterWater +1803.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 66% 26%
Saturated fat: Sat. Fat 3.802 g
Monounsaturated fat: Mono. Fat 31.551 g
Polyunsaturated fat: Poly. Fat 12.329 g
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +37460.7%
Contains more Poly. FatPolyunsaturated fat +13016%
Contains less Sat. FatSaturated fat -99.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 78% 3% 2%
Starch: 0.72 g
Sucrose: 3.95 g
Glucose: 0.17 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0.04 g
Galactose: 0.07 g
Pear
2
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +456.3%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +1429.4%
Contains more FructoseFructose +5736.4%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Almonds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.