American cheese vs. Parsnip — In-Depth Nutrition Comparison
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Differences between American cheese and parsnip
- American cheese has more calcium, phosphorus, vitamin B12, selenium, and vitamin A, while parsnip has more manganese and fiber.
- American cheese's daily need coverage for calcium is 101% higher.
- The amount of cholesterol in parsnip is lower.
- American cheese has a lower glycemic index. The glycemic index of American cheese is 27, while the glycemic index of parsnip is 97.
The food types used in this comparison are Cheese, pasteurized process, American, without added vitamin D and Parsnips, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2802.8% |
| Contains more ZincZinc | +322% |
| Contains more PhosphorusPhosphorus | +802.8% |
| Contains more SeleniumSelenium | +1022.2% |
| Contains more MagnesiumMagnesium | +11.5% |
| Contains more PotassiumPotassium | +184.1% |
| Contains more CopperCopper | +160.9% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +1265.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +368% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +86.3% |
| Contains more Vitamin B1Vitamin B1 | +500% |
| Contains more Vitamin B3Vitamin B3 | +821.1% |
| Contains more Vitamin B5Vitamin B5 | +48.9% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
| Contains more Vitamin KVitamin K | +765.4% |
| Contains more FolateFolate | +737.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 1045mg | 36mg | 101% |
| Saturated fat | 18.057g | 0.05g | 82% |
| Phosphorus | 641mg | 71mg | 81% |
| Sodium | 1671mg | 10mg | 72% |
| Vitamin B12 | 1.5µg | 0µg | 63% |
| Fats | 31.79g | 0.3g | 48% |
| Protein | 18.13g | 1.2g | 34% |
| Selenium | 20.2µg | 1.8µg | 33% |
| Cholesterol | 100mg | 0mg | 33% |
| Vitamin A | 250µg | 0µg | 28% |
| Manganese | 0.041mg | 0.56mg | 23% |
| Monounsaturated fat | 8.236g | 0.112g | 20% |
| Fiber | 0g | 4.9g | 20% |
| Vitamin C | 0mg | 17mg | 19% |
| Vitamin K | 2.6µg | 22.5µg | 17% |
| Zinc | 2.49mg | 0.59mg | 17% |
| Calories | 371kcal | 75kcal | 15% |
| Folate | 8µg | 67µg | 15% |
| Vitamin B2 | 0.234mg | 0.05mg | 14% |
| Polyunsaturated fat | 1.286g | 0.047g | 8% |
| Copper | 0.046mg | 0.12mg | 8% |
| Choline | 36.2mg | 7% | |
| Potassium | 132mg | 375mg | 7% |
| Vitamin B1 | 0.015mg | 0.09mg | 6% |
| Vitamin E | 0.8mg | 1.49mg | 5% |
| Carbs | 3.7g | 17.99g | 5% |
| Vitamin B3 | 0.076mg | 0.7mg | 4% |
| Vitamin B5 | 0.403mg | 0.6mg | 4% |
| Vitamin B6 | 0.054mg | 0.09mg | 3% |
| Vitamin D | 0.6µg | 0µg | 3% |
| Vitamin D | 23IU | 0IU | 3% |
| Iron | 0.63mg | 0.59mg | 1% |
| Magnesium | 26mg | 29mg | 1% |
| Net carbs | 3.7g | 13.09g | N/A |
| Sugar | 2.26g | 4.8g | N/A |
| Trans fat | 1.144g | 0g | N/A |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.772mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.716mg | 0% | |
| Lysine | 1.516mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.939mg | 0% | |
| Valine | 1.187mg | 0% | |
| Histidine | 0.546mg | 0% | |
| Omega-3 - EPA | 0.012g | N/A | |
| Omega-3 - DHA | 0.006g | N/A | |
| Omega-3 - ALA | 0.137g | N/A | |
| Omega-3 - DPA | 0.021g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.033g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
| Omega-6 - Linoleic acid | 0.79g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
| Contains more ProteinProtein | +1410.8% |
| Contains more FatsFats | +10496.7% |
| Contains more OtherOther | +590.8% |
| Contains more CarbsCarbs | +386.2% |
| Contains more WaterWater | +100.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
| Contains more Mono. FatMonounsaturated fat | +7253.6% |
| Contains more Poly. FatPolyunsaturated fat | +2636.2% |
| Contains less Sat. FatSaturated fat | -99.7% |
