Differences between apples and plantains Apples contain less vitamin A, vitamin B6, potassium, vitamin C, magnesium, folate, and iron than plantains. Plantains' daily need coverage for vitamin A is 17% higher. The food types used in this comparison are Apples, raw, with skin and Plantains, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
7
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.041mg
0.24mg
15%
Potassium
107mg
465mg
11%
Vitamin C
4.6mg
10.9mg
7%
Fructose
5.9g
7%
Carbs
13.81g
31.15g
6%
Magnesium
5mg
32mg
6%
Iron
0.12mg
0.58mg
6%
Folate
3µg
26µg
6%
Vitamin A
3µg
45µg
5%
Copper
0.027mg
0.066mg
4%
Vitamin B3
0.091mg
0.756mg
4%
Calories
52kcal
116kcal
3%
Selenium
0µg
1.4µg
3%
Vitamin B5
0.061mg
0.233mg
3%
Phosphorus
11mg
28mg
2%
Manganese
0.035mg
2%
Vitamin B1
0.017mg
0.046mg
2%
Vitamin B2
0.026mg
0.052mg
2%
Choline
3.4mg
12.7mg
2%
Protein
0.26g
0.79g
1%
Zinc
0.04mg
0.13mg
1%
Vitamin K
2.2µg
0.7µg
1%
Weight per 100 calories
192g
86g
N/A
Fats
0.17g
0.18g
0%
Net carbs
11.41g
28.85g
N/A
Calcium
6mg
2mg
0%
Sugar
10.39g
14g
N/A
Fiber
2.4g
2.3g
0%
Starch
0.05g
0%
Sodium
1mg
5mg
0%
Vitamin E
0.18mg
0.13mg
0%
Saturated fat
0.028g
0.069g
0%
Monounsaturated fat
0.007g
0.015g
0%
Polyunsaturated fat
0.051g
0.033g
0%
Tryptophan
0.001mg
0.009mg
0%
Threonine
0.006mg
0.021mg
0%
Isoleucine
0.006mg
0.022mg
0%
Leucine
0.013mg
0.036mg
0%
Lysine
0.012mg
0.037mg
0%
Methionine
0.001mg
0.01mg
0%
Phenylalanine
0.006mg
0.027mg
0%
Valine
0.012mg
0.028mg
0%
Histidine
0.005mg
0.039mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
4
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Water Water
+27.1%
Contains
more
Protein Protein
+203.8%
Contains
more
Carbs Carbs
+125.6%
Contains
more
Other Other
+190%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
less
Sat. Fat Saturated fat
-59.4%
Contains
more
Poly. Fat Polyunsaturated fat
+54.5%
Contains
more
Mono. Fat Monounsaturated fat
+114.3%