Differences between apples and plantains Apples contain less vitamin B6, potassium, vitamin C, magnesium, carbs, folate, and iron than plantains. Plantains' daily need coverage for vitamin B6 is 15% higher. The food types used in this comparison are Apples, raw, with skin and Plantains, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
7
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.041mg
0.24mg
15%
Potassium
107mg
465mg
11%
Vitamin C
4.6mg
10.9mg
7%
Fructose
5.9g
7%
Carbs
13.81g
31.15g
6%
Magnesium
5mg
32mg
6%
Iron
0.12mg
0.58mg
6%
Folate
3µg
26µg
6%
Vitamin A
3µg
45µg
5%
Copper
0.027mg
0.066mg
4%
Vitamin B3
0.091mg
0.756mg
4%
Calories
52kcal
116kcal
3%
Selenium
0µg
1.4µg
3%
Vitamin B5
0.061mg
0.233mg
3%
Phosphorus
11mg
28mg
2%
Manganese
0.035mg
2%
Vitamin B1
0.017mg
0.046mg
2%
Vitamin B2
0.026mg
0.052mg
2%
Choline
3.4mg
12.7mg
2%
Protein
0.26g
0.79g
1%
Zinc
0.04mg
0.13mg
1%
Vitamin K
2.2µg
0.7µg
1%
Weight per 100 calories
192g
86g
N/A
Fats
0.17g
0.18g
0%
Net carbs
11.41g
28.85g
N/A
Calcium
6mg
2mg
0%
Sugar
10.39g
14g
N/A
Fiber
2.4g
2.3g
0%
Starch
0.05g
0%
Sodium
1mg
5mg
0%
Vitamin E
0.18mg
0.13mg
0%
Saturated fat
0.028g
0.069g
0%
Monounsaturated fat
0.007g
0.015g
0%
Polyunsaturated fat
0.051g
0.033g
0%
Tryptophan
0.001mg
0.009mg
0%
Threonine
0.006mg
0.021mg
0%
Isoleucine
0.006mg
0.022mg
0%
Leucine
0.013mg
0.036mg
0%
Lysine
0.012mg
0.037mg
0%
Methionine
0.001mg
0.01mg
0%
Phenylalanine
0.006mg
0.027mg
0%
Valine
0.012mg
0.028mg
0%
Histidine
0.005mg
0.039mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
3
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Water Water
+27.1%
Contains
more
Protein Protein
+203.8%
Contains
more
Carbs Carbs
+125.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
less
Sat. Fat Saturated fat
-59.4%
Contains
more
Poly. Fat Polyunsaturated fat
+54.5%
Contains
more
Mono. Fat Monounsaturated fat
+114.3%