Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Apricot vs. Basil — In-Depth Nutrition Comparison

Compare

A recap on differences between apricots and basil

  • Apricots have less vitamin K, vitamin A, manganese, iron, copper, calcium, folate, magnesium, vitamin C, and vitamin B6.
  • Basil covers your daily vitamin K needs 343% more than apricots.
  • The glycemic index of basil is higher.

Food varieties used in this article are Apricots, raw and Basil, fresh.

Infographic

Apricot vs Basil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Basil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains less SodiumSodium -75%
Contains more MagnesiumMagnesium +540%
Contains more CalciumCalcium +1261.5%
Contains more PotassiumPotassium +13.9%
Contains more IronIron +712.8%
Contains more CopperCopper +393.6%
Contains more ZincZinc +305%
Contains more PhosphorusPhosphorus +143.5%
Contains more ManganeseManganese +1390.9%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Basil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin EVitamin E +11.3%
Contains more Vitamin B5Vitamin B5 +14.8%
Contains more Vitamin CVitamin C +80%
Contains more Vitamin AVitamin A +175%
Contains more Vitamin B1Vitamin B1 +13.3%
Contains more Vitamin B2Vitamin B2 +90%
Contains more Vitamin B3Vitamin B3 +50.3%
Contains more Vitamin B6Vitamin B6 +187%
Contains more Vitamin KVitamin K +12469.7%
Contains more FolateFolate +655.6%
Contains more CholineCholine +307.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Basil DV% diff.
Vitamin K 3.3µg 414.8µg 343%
Manganese 0.077mg 1.148mg 47%
Iron 0.39mg 3.17mg 35%
Copper 0.078mg 0.385mg 34%
Vitamin A 96µg 264µg 19%
Calcium 13mg 177mg 16%
Folate 9µg 68µg 15%
Magnesium 10mg 64mg 13%
Vitamin C 10mg 18mg 9%
Vitamin B6 0.054mg 0.155mg 8%
Zinc 0.2mg 0.81mg 6%
Phosphorus 23mg 56mg 5%
Protein 1.4g 3.15g 4%
Vitamin B2 0.04mg 0.076mg 3%
Carbs 11.12g 2.65g 3%
Fiber 2g 1.6g 2%
Choline 2.8mg 11.4mg 2%
Polyunsaturated fat 0.077g 0.389g 2%
Vitamin B3 0.6mg 0.902mg 2%
Vitamin B5 0.24mg 0.209mg 1%
Calories 48kcal 23kcal 1%
Fructose 0.94g 0.02g 1%
Vitamin E 0.89mg 0.8mg 1%
Potassium 259mg 295mg 1%
Fats 0.39g 0.64g 0%
Net carbs 9.12g 1.05g N/A
Sugar 9.24g 0.3g N/A
Sodium 1mg 4mg 0%
Selenium 0.1µg 0.3µg 0%
Vitamin B1 0.03mg 0.034mg 0%
Saturated fat 0.027g 0.041g 0%
Monounsaturated fat 0.17g 0.088g 0%
Tryptophan 0.015mg 0.039mg 0%
Threonine 0.047mg 0.104mg 0%
Isoleucine 0.041mg 0.104mg 0%
Leucine 0.077mg 0.191mg 0%
Lysine 0.097mg 0.11mg 0%
Methionine 0.006mg 0.036mg 0%
Phenylalanine 0.052mg 0.13mg 0%
Valine 0.047mg 0.127mg 0%
Histidine 0.027mg 0.051mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Basil
4
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more CarbsCarbs +319.6%
Contains more ProteinProtein +125%
Contains more FatsFats +64.1%
Contains more OtherOther +102.7%
~equal in Water ~92.06g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -34.1%
Contains more Mono. FatMonounsaturated fat +93.2%
Contains more Poly. FatPolyunsaturated fat +405.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Basil
1
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +11750%
Contains more FructoseFructose +4600%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.