Apricot vs. Broad bean raw — In-Depth Nutrition Comparison
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The main differences between apricots and broad bean raw
- Apricots have more vitamin A; however, broad bean raw has more copper, folate, vitamin K, manganese, fiber, vitamin B2, phosphorus, iron, and vitamin B3.
- Daily need coverage for copper for broad bean raw is 36% higher.
- Broad bean raw has 4 times less vitamin A than apricots. Apricots have 1279IU of vitamin A, while broad bean raw has 333IU.
- Broad bean raw has a higher glycemic index than apricots.
Food types used in this article are Apricots, raw and Beans, fava, in pod, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -96% |
| Contains more MagnesiumMagnesium | +230% |
| Contains more CalciumCalcium | +184.6% |
| Contains more PotassiumPotassium | +28.2% |
| Contains more IronIron | +297.4% |
| Contains more CopperCopper | +415.4% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +460.9% |
| Contains more ManganeseManganese | +758.4% |
| Contains more SeleniumSelenium | +700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +170.3% |
| Contains more Vitamin AVitamin A | +464.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +30.3% |
| Contains more Vitamin B1Vitamin B1 | +343.3% |
| Contains more Vitamin B2Vitamin B2 | +625% |
| Contains more Vitamin B3Vitamin B3 | +274.8% |
| Contains more Vitamin B6Vitamin B6 | +92.6% |
| Contains more Vitamin KVitamin K | +1139.4% |
| Contains more FolateFolate | +1544.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
| Contains more WaterWater | +18.9% |
| Contains more ProteinProtein | +465.7% |
| Contains more FatsFats | +87.2% |
| Contains more CarbsCarbs | +58.5% |
| Contains more OtherOther | +51.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
| Contains less Sat. FatSaturated fat | -77.1% |
| Contains more Mono. FatMonounsaturated fat | +63.5% |
| Contains more Poly. FatPolyunsaturated fat | +344.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.078mg | 0.402mg | 36% |
| Folate | 9µg | 148µg | 35% |
| Vitamin K | 3.3µg | 40.9µg | 31% |
| Manganese | 0.077mg | 0.661mg | 25% |
| Fiber | 2g | 7.5g | 22% |
| Vitamin B2 | 0.04mg | 0.29mg | 19% |
| Phosphorus | 23mg | 129mg | 15% |
| Iron | 0.39mg | 1.55mg | 15% |
| Protein | 1.4g | 7.92g | 13% |
| Vitamin B3 | 0.6mg | 2.249mg | 10% |
| Vitamin B1 | 0.03mg | 0.133mg | 9% |
| Vitamin A | 96µg | 17µg | 9% |
| Zinc | 0.2mg | 1mg | 7% |
| Vitamin C | 10mg | 3.7mg | 7% |
| Magnesium | 10mg | 33mg | 5% |
| Vitamin B6 | 0.054mg | 0.104mg | 4% |
| Polyunsaturated fat | 0.077g | 0.342g | 2% |
| Calories | 48kcal | 88kcal | 2% |
| Vitamin E | 0.89mg | 1.16mg | 2% |
| Carbs | 11.12g | 17.63g | 2% |
| Potassium | 259mg | 332mg | 2% |
| Calcium | 13mg | 37mg | 2% |
| Fats | 0.39g | 0.73g | 1% |
| Selenium | 0.1µg | 0.8µg | 1% |
| Choline | 2.8mg | 1% | |
| Fructose | 0.94g | 1% | |
| Sodium | 1mg | 25mg | 1% |
| Net carbs | 9.12g | 10.13g | N/A |
| Sugar | 9.24g | 9.21g | N/A |
| Vitamin B5 | 0.24mg | 0.225mg | 0% |
| Saturated fat | 0.027g | 0.118g | 0% |
| Monounsaturated fat | 0.17g | 0.104g | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.047mg | 0% | |
| Isoleucine | 0.041mg | 0% | |
| Leucine | 0.077mg | 0% | |
| Lysine | 0.097mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.052mg | 0% | |
| Valine | 0.047mg | 0% | |
| Histidine | 0.027mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
33%
Minerals Daily Need Coverage Score
10%
43%
Comparison summary
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food is lower in Sugar?
Broad bean raw is lower in Sugar (difference - 0.029999999999999g)
Which food contains less Sodium?
Apricot contains less Sodium (difference - 24mg)
Which food is lower in Saturated fat?
Apricot is lower in Saturated fat (difference - 0.091g)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 45)
Which food is cheaper?
Apricot is cheaper (difference - $0.1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.