Important differences between apricots and macadamia Apricots have more vitamin A; however, macadamia is richer in manganese, vitamin B1, copper, iron, magnesium, fiber, phosphorus, and vitamin B6. Macadamia's daily need coverage for manganese is 176% more. Apricots contain less saturated fat. Apricots have a higher glycemic index. The glycemic index of apricots is 34, while the glycemic index of macadamia is 10. The food varieties used in the comparison are Apricots, raw and Nuts, macadamia nuts, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
3.9%
23%
15%
26%
5.5%
9.9%
0.13%
10%
0.55%
9
100 g
300 g
1 oz (10-12 kernels) - 28.35g 1 cup, whole or halves - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
93%
26%
32%
138%
252%
35%
81%
0.65%
539%
20%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
32%
18%
7.5%
9.2%
11%
14%
12%
0%
8.3%
6.8%
6
100 g
300 g
1 oz (10-12 kernels) - 28.35g 1 cup, whole or halves - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4%
0%
0%
11%
299%
37%
46%
45%
63%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.077mg
4.131mg
176%
Monounsaturated fat
0.17g
58.877g
147%
Fats
0.39g
75.77g
116%
Vitamin B1
0.03mg
1.195mg
97%
Copper
0.078mg
0.756mg
75%
Saturated fat
0.027g
12.061g
55%
Iron
0.39mg
3.69mg
41%
Calories
48kcal
718kcal
34%
Magnesium
10mg
130mg
29%
Fiber
2g
8.6g
26%
Phosphorus
23mg
188mg
24%
Vitamin B6
0.054mg
0.275mg
17%
Protein
1.4g
7.91g
13%
Vitamin B3
0.6mg
2.473mg
12%
Vitamin A
96µg
0µg
11%
Vitamin C
10mg
1.2mg
10%
Zinc
0.2mg
1.3mg
10%
Vitamin B5
0.24mg
0.758mg
10%
Polyunsaturated fat
0.077g
1.502g
10%
Vitamin B2
0.04mg
0.162mg
9%
Calcium
13mg
85mg
7%
Selenium
0.1µg
3.6µg
6%
Potassium
259mg
368mg
3%
Vitamin K
3.3µg
3%
Vitamin E
0.89mg
0.54mg
2%
Carbs
11.12g
13.82g
1%
Folate
9µg
11µg
1%
Choline
2.8mg
1%
Fructose
0.94g
0.07g
1%
Protein per 100 calories
2.9g
1.1g
N/A
Calories per 10 g protein
343kcal
908kcal
N/A
Weight per 100 calories
208g
14g
N/A
Unsaturated / Saturated Fat ratio
9.1
5
N/A
Net carbs
9.12g
5.22g
N/A
Sugar
9.24g
4.57g
N/A
Starch
1.05g
0%
Sodium
1mg
5mg
0%
Tryptophan
0.015mg
0.067mg
0%
Threonine
0.047mg
0.37mg
0%
Isoleucine
0.041mg
0.314mg
0%
Leucine
0.077mg
0.602mg
0%
Lysine
0.097mg
0.018mg
0%
Methionine
0.006mg
0.023mg
0%
Phenylalanine
0.052mg
0.665mg
0%
Valine
0.047mg
0.363mg
0%
Histidine
0.027mg
0.195mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
86%
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
4
8%
76%
14%
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Contains
more
Water Water
+6249.3%
Contains
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Protein Protein
+465%
Contains
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Fats Fats
+19328.2%
Contains
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Carbs Carbs
+24.3%
Contains
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Other Other
+54.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
10%
62%
28%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
2
17%
81%
2%
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Contains
less
Sat. Fat Saturated fat
-99.8%
Contains
more
Mono. Fat Monounsaturated fat
+34533.5%
Contains
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Poly. Fat Polyunsaturated fat
+1850.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
64%
26%
10%
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
1
19%
79%
Starch:
1.05 g
Sucrose:
4.43 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+32.5%
Contains
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Glucose Glucose
+3285.7%
Contains
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Fructose Fructose
+1242.9%
Contains
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Maltose Maltose
+∞%
Contains
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Starch Starch
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g