Apricot vs. Pea raw — In-Depth Nutrition Comparison
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A recap on differences between apricots and pea raw
- Apricots have more vitamin A; however, pea raw is higher in vitamin C, vitamin B1, vitamin K, fiber, manganese, folate, iron, phosphorus, and copper.
- Pea raw covers your daily vitamin C needs 33% more than apricots.
- Pea raw contains 2 times less vitamin A than apricots. Apricots contain 1279IU of vitamin A, while pea raw contains 765IU.
- The glycemic index of pea raw is higher.
Food varieties used in this article are Apricots, raw and Peas, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -80% |
| Contains more MagnesiumMagnesium | +230% |
| Contains more CalciumCalcium | +92.3% |
| Contains more IronIron | +276.9% |
| Contains more CopperCopper | +125.6% |
| Contains more ZincZinc | +520% |
| Contains more PhosphorusPhosphorus | +369.6% |
| Contains more ManganeseManganese | +432.5% |
| Contains more SeleniumSelenium | +1700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +152.6% |
| Contains more Vitamin EVitamin E | +584.6% |
| Contains more Vitamin B5Vitamin B5 | +130.8% |
| Contains more Vitamin CVitamin C | +300% |
| Contains more Vitamin B1Vitamin B1 | +786.7% |
| Contains more Vitamin B2Vitamin B2 | +230% |
| Contains more Vitamin B3Vitamin B3 | +248.3% |
| Contains more Vitamin B6Vitamin B6 | +213% |
| Contains more Vitamin KVitamin K | +651.5% |
| Contains more FolateFolate | +622.2% |
| Contains more CholineCholine | +914.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +287.1% |
| Contains more CarbsCarbs | +29.9% |
| Contains more OtherOther | +17.6% |
~equal in
Fats
~0.4g
~equal in
Water
~78.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -62% |
| Contains more Mono. FatMonounsaturated fat | +385.7% |
| Contains more Poly. FatPolyunsaturated fat | +142.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +17.6% |
| Contains more GlucoseGlucose | +1875% |
| Contains more FructoseFructose | +141% |
| Contains more MaltoseMaltose | +183.3% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 10mg | 40mg | 33% |
| Vitamin B1 | 0.03mg | 0.266mg | 20% |
| Vitamin K | 3.3µg | 24.8µg | 18% |
| Fiber | 2g | 5.7g | 15% |
| Manganese | 0.077mg | 0.41mg | 14% |
| Folate | 9µg | 65µg | 14% |
| Iron | 0.39mg | 1.47mg | 14% |
| Phosphorus | 23mg | 108mg | 12% |
| Copper | 0.078mg | 0.176mg | 11% |
| Zinc | 0.2mg | 1.24mg | 9% |
| Vitamin B3 | 0.6mg | 2.09mg | 9% |
| Vitamin B6 | 0.054mg | 0.169mg | 9% |
| Protein | 1.4g | 5.42g | 8% |
| Vitamin B2 | 0.04mg | 0.132mg | 7% |
| Vitamin A | 96µg | 38µg | 6% |
| Magnesium | 10mg | 33mg | 5% |
| Vitamin E | 0.89mg | 0.13mg | 5% |
| Choline | 2.8mg | 28.4mg | 5% |
| Vitamin B5 | 0.24mg | 0.104mg | 3% |
| Selenium | 0.1µg | 1.8µg | 3% |
| Calories | 48kcal | 81kcal | 2% |
| Fructose | 0.94g | 0.39g | 1% |
| Polyunsaturated fat | 0.077g | 0.187g | 1% |
| Calcium | 13mg | 25mg | 1% |
| Carbs | 11.12g | 14.45g | 1% |
| Fats | 0.39g | 0.4g | 0% |
| Net carbs | 9.12g | 8.75g | N/A |
| Potassium | 259mg | 244mg | 0% |
| Sugar | 9.24g | 5.67g | N/A |
| Sodium | 1mg | 5mg | 0% |
| Saturated fat | 0.027g | 0.071g | 0% |
| Monounsaturated fat | 0.17g | 0.035g | 0% |
| Tryptophan | 0.015mg | 0.037mg | 0% |
| Threonine | 0.047mg | 0.203mg | 0% |
| Isoleucine | 0.041mg | 0.195mg | 0% |
| Leucine | 0.077mg | 0.323mg | 0% |
| Lysine | 0.097mg | 0.317mg | 0% |
| Methionine | 0.006mg | 0.082mg | 0% |
| Phenylalanine | 0.052mg | 0.2mg | 0% |
| Valine | 0.047mg | 0.235mg | 0% |
| Histidine | 0.027mg | 0.107mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
35%
Minerals Daily Need Coverage Score
10%
31%
Comparison summary
Which food is lower in Sugar?
Pea raw is lower in Sugar (difference - 3.57g)
Which food is cheaper?
Pea raw is cheaper (difference - $0.2)
Which food is richer in minerals?
Pea raw is relatively richer in minerals
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food contains less Sodium?
Apricot contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Apricot is lower in Saturated fat (difference - 0.044g)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 20)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)