Artichoke vs. Red potato — In-Depth Nutrition Comparison
Compare
A recap on the differences between artichoke and red potato
- Artichoke is higher in fiber, folate, vitamin K, magnesium, iron, and copper, yet red potato is higher in vitamin B6 and potassium.
- Artichoke covers your daily fiber needs 14% more than red potato.
- Artichoke contains 5 times more vitamin K than red potato. While artichoke contains 14.8µg of vitamin K, red potato contains only 2.8µg.
- The glycemic index of artichoke is lower.
Food varieties used in this article are Artichokes, (globe or french), raw and Potatoes, red, flesh, and skin, baked.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +114.3% |
| Contains more CalciumCalcium | +388.9% |
| Contains more IronIron | +82.9% |
| Contains more CopperCopper | +32.8% |
| Contains more ZincZinc | +22.5% |
| Contains more PhosphorusPhosphorus | +25% |
| Contains more ManganeseManganese | +48% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +47.3% |
| Contains less SodiumSodium | -87.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +137.5% |
| Contains more Vitamin B2Vitamin B2 | +32% |
| Contains more Vitamin KVitamin K | +428.6% |
| Contains more FolateFolate | +151.9% |
| Contains more Vitamin B3Vitamin B3 | +52.5% |
| Contains more Vitamin B6Vitamin B6 | +82.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fiber | 5.4g | 1.8g | 14% |
| Vitamin K | 14.8µg | 2.8µg | 10% |
| Folate | 68µg | 27µg | 10% |
| Magnesium | 60mg | 28mg | 8% |
| Iron | 1.28mg | 0.7mg | 7% |
| Vitamin B6 | 0.116mg | 0.212mg | 7% |
| Copper | 0.231mg | 0.174mg | 6% |
| Starch | 15.15g | 6% | |
| Potassium | 370mg | 545mg | 5% |
| Calcium | 44mg | 9mg | 4% |
| Sodium | 94mg | 12mg | 4% |
| Manganese | 0.256mg | 0.173mg | 4% |
| Carbs | 10.51g | 19.59g | 3% |
| Phosphorus | 90mg | 72mg | 3% |
| Vitamin B3 | 1.046mg | 1.595mg | 3% |
| Choline | 34.4mg | 18.9mg | 3% |
| Calories | 47kcal | 89kcal | 2% |
| Protein | 3.27g | 2.3g | 2% |
| Vitamin C | 11.7mg | 12.6mg | 1% |
| Zinc | 0.49mg | 0.4mg | 1% |
| Vitamin E | 0.19mg | 0.08mg | 1% |
| Vitamin B2 | 0.066mg | 0.05mg | 1% |
| Fructose | 0.44g | 1% | |
| Fats | 0.15g | 0.15g | 0% |
| Net carbs | 5.11g | 17.79g | N/A |
| Sugar | 0.99g | 1.43g | N/A |
| Vitamin A | 1µg | 1µg | 0% |
| Selenium | 0.2µg | 0% | |
| Vitamin B1 | 0.072mg | 0.072mg | 0% |
| Vitamin B5 | 0.338mg | 0.341mg | 0% |
| Saturated fat | 0.036g | 0.026g | 0% |
| Monounsaturated fat | 0.005g | 0.002g | 0% |
| Polyunsaturated fat | 0.064g | 0.043g | 0% |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.075mg | 0% | |
| Isoleucine | 0.074mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.12mg | 0% | |
| Methionine | 0.035mg | 0% | |
| Phenylalanine | 0.091mg | 0% | |
| Valine | 0.115mg | 0% | |
| Histidine | 0.039mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
| Contains more ProteinProtein | +42.2% |
| Contains more CarbsCarbs | +86.4% |
| Contains more OtherOther | +14.2% |
~equal in
Fats
~0.15g
~equal in
Water
~76.67g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.064 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +150% |
| Contains more Poly. FatPolyunsaturated fat | +48.8% |
| Contains less Sat. FatSaturated fat | -27.8% |
