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Artichoke vs. Submarine sandwich — In-Depth Nutrition Comparison

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Differences between artichoke and submarine sandwich

  • Artichoke has more fiber, copper, and magnesium, while submarine sandwich has more selenium, vitamin B1, vitamin B3, vitamin B2, and calcium.
  • Submarine sandwich's daily need coverage for selenium is 36% higher.
  • Submarine sandwich contains 5 times less fiber than artichoke. Artichoke contains 5.4g of fiber, while submarine sandwich contains 1.2g.
  • The amount of sodium in artichoke is lower.

The food types used in this comparison are Artichokes, (globe or french), raw and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Infographic

Artichoke vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +31.2%
Contains more CopperCopper +175%
Contains less SodiumSodium -83.7%
Contains more CalciumCalcium +288.6%
Contains more IronIron +41.4%
Contains more ZincZinc +114.3%
Contains more PhosphorusPhosphorus +24.4%
Contains more ManganeseManganese +38.3%
Contains more SeleniumSelenium +9850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin CVitamin C +56%
Contains more Vitamin KVitamin K +228.9%
Contains more CholineCholine +18.2%
Contains more Vitamin AVitamin A +2100%
Contains more Vitamin EVitamin E +115.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +376.4%
Contains more Vitamin B2Vitamin B2 +304.5%
Contains more Vitamin B3Vitamin B3 +313.3%
Contains more Vitamin B5Vitamin B5 +64.2%
Contains more Vitamin B6Vitamin B6 +75%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Folate ~66µg

All nutrients comparison - raw data values

Nutrient Artichoke Submarine sandwich DV% diff.
Selenium 0.2µg 19.9µg 36%
Vitamin B1 0.072mg 0.343mg 23%
Sodium 94mg 575mg 21%
Vitamin B3 1.046mg 4.323mg 20%
Fiber 5.4g 1.2g 17%
Saturated fat 0.036g 3.554g 16%
Copper 0.231mg 0.084mg 16%
Protein 3.27g 10.52g 15%
Fats 0.15g 10.04g 15%
Vitamin B2 0.066mg 0.267mg 15%
Calcium 44mg 171mg 13%
Polyunsaturated fat 0.064g 1.927g 12%
Magnesium 60mg 20mg 10%
Vitamin B12 0µg 0.22µg 9%
Vitamin K 14.8µg 4.5µg 9%
Cholesterol 0mg 27mg 9%
Monounsaturated fat 0.005g 3.716g 9%
Calories 47kcal 213kcal 8%
Vitamin B6 0.116mg 0.203mg 7%
Iron 1.28mg 1.81mg 7%
Starch 15.67g 6%
Vitamin C 11.7mg 7.5mg 5%
Zinc 0.49mg 1.05mg 5%
Manganese 0.256mg 0.354mg 4%
Vitamin B5 0.338mg 0.555mg 4%
Potassium 370mg 282mg 3%
Phosphorus 90mg 112mg 3%
Carbs 10.51g 20.43g 3%
Vitamin A 1µg 22µg 2%
Fructose 1.4g 2%
Vitamin D 0IU 7IU 1%
Folate 68µg 66µg 1%
Choline 34.4mg 29.1mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.19mg 0.41mg 1%
Net carbs 5.11g 19.23g N/A
Sugar 0.99g 3.18g N/A
Trans fat 0g 0.119g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more WaterWater +50.3%
Contains more ProteinProtein +221.7%
Contains more FatsFats +6593.3%
Contains more CarbsCarbs +94.4%
Contains more OtherOther +121.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +74220%
Contains more Poly. FatPolyunsaturated fat +2910.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.