Arugula vs. Marrow-stem Kale — In-Depth Nutrition Comparison
Compare
Significant differences between Arugula and Marrow-stem Kale
- Arugula has more Iron, however, Marrow-stem Kale is richer in Vitamin K, Vitamin C, Vitamin A, Manganese, Vitamin E, Fiber, Folate, Calcium, and Vitamin B6.
- Marrow-stem Kale covers your daily Vitamin K needs 274% more than Arugula.
- Marrow-stem Kale has 3 times less Iron than Arugula. Arugula has 1.46mg of Iron, while Marrow-stem Kale has 0.47mg.
Specific food types used in this comparison are Arugula, raw and Collards, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +74.1% |
| Contains more PotassiumPotassium | +73.2% |
| Contains more IronIron | +210.6% |
| Contains more CopperCopper | +65.2% |
| Contains more ZincZinc | +123.8% |
| Contains more PhosphorusPhosphorus | +108% |
| Contains more CalciumCalcium | +45% |
| Contains less SodiumSodium | -37% |
| Contains more ManganeseManganese | +105% |
| Contains more SeleniumSelenium | +333.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +63.7% |
| Contains more Vitamin CVitamin C | +135.3% |
| Contains more Vitamin AVitamin A | +111.5% |
| Contains more Vitamin EVitamin E | +425.6% |
| Contains more Vitamin B1Vitamin B1 | +22.7% |
| Contains more Vitamin B2Vitamin B2 | +51.2% |
| Contains more Vitamin B3Vitamin B3 | +143.3% |
| Contains more Vitamin B6Vitamin B6 | +126% |
| Contains more Vitamin KVitamin K | +302.5% |
| Contains more FolateFolate | +33% |
| Contains more CholineCholine | +51.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
| Contains more ProteinProtein | +17.1% |
| Contains more CarbsCarbs | +48.5% |
~equal in
Fats
~0.61g
~equal in
Water
~89.62g
~equal in
Other
~1.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.086 g
Monounsaturated Fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
Saturated Fat:
Sat. Fat
0.055 g
Monounsaturated Fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
| Contains more Mono. FatMonounsaturated Fat | +63.3% |
| Contains more Poly. FatPolyunsaturated fat | +58.7% |
| Contains less Sat. FatSaturated Fat | -36% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in vitamins |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 25kcal | 32kcal |
|
| Protein | 2.58g | 3.02g |
|
| Fats | 0.66g | 0.61g |
|
| Vitamin C | 15mg | 35.3mg |
|
| Net carbs | 2.05g | 1.42g |
|
| Carbs | 3.65g | 5.42g |
|
| Magnesium | 47mg | 27mg |
|
| Calcium | 160mg | 232mg |
|
| Potassium | 369mg | 213mg |
|
| Iron | 1.46mg | 0.47mg |
|
| Sugar | 2.05g | 0.46g |
|
| Fiber | 1.6g | 4g |
|
| Copper | 0.076mg | 0.046mg |
|
| Zinc | 0.47mg | 0.21mg |
|
| Phosphorus | 52mg | 25mg |
|
| Sodium | 27mg | 17mg |
|
| Vitamin A | 2373IU | 5019IU |
|
| Vitamin A | 119µg | 251µg |
|
| Vitamin E | 0.43mg | 2.26mg |
|
| Manganese | 0.321mg | 0.658mg |
|
| Selenium | 0.3µg | 1.3µg |
|
| Vitamin B1 | 0.044mg | 0.054mg |
|
| Vitamin B2 | 0.086mg | 0.13mg |
|
| Vitamin B3 | 0.305mg | 0.742mg |
|
| Vitamin B5 | 0.437mg | 0.267mg |
|
| Vitamin B6 | 0.073mg | 0.165mg |
|
| Vitamin K | 108.6µg | 437.1µg |
|
| Folate | 97µg | 129µg |
|
| Choline | 15.3mg | 23.2mg |
|
| Saturated Fat | 0.086g | 0.055g |
|
| Monounsaturated Fat | 0.049g | 0.03g |
|
| Polyunsaturated fat | 0.319g | 0.201g |
|
| Tryptophan | 0.031mg |
|
|
| Threonine | 0.086mg |
|
|
| Isoleucine | 0.1mg |
|
|
| Leucine | 0.151mg |
|
|
| Lysine | 0.117mg |
|
|
| Methionine | 0.033mg |
|
|
| Phenylalanine | 0.087mg |
|
|
| Valine | 0.12mg |
|
|
| Histidine | 0.047mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
137%
Minerals Daily Need Coverage Score
28%
25%
Comparison summary
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 1.59g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Marrow-stem Kale is lower in Saturated Fat (difference - 0.031g)
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food is cheaper?
Arugula is cheaper (difference - $0.1)
Which food is richer in minerals?
Arugula is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)