Asian pear vs. Currant — In-Depth Nutrition Comparison
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The main differences between Asian pears and currants
- Asian pears contain less vitamin C, iron, copper, manganese, and vitamin K than currants.
- Daily need coverage for vitamin C for currants is 41% higher.
Food types used in this article are Pears, asian, raw and Currants, red and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +62.5% |
| Contains more CalciumCalcium | +725% |
| Contains more PotassiumPotassium | +127.3% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +114% |
| Contains more ZincZinc | +1050% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +210% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +20% |
| Contains more Vitamin B3Vitamin B3 | +119% |
| Contains more Vitamin CVitamin C | +978.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +344.4% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B6Vitamin B6 | +218.2% |
| Contains more Vitamin KVitamin K | +144.4% |
| Contains more CholineCholine | +49% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.5 g
Fats:
0.23 g
Carbs:
10.65 g
Water:
88.25 g
Other:
0.37 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more FatsFats | +15% |
| Contains more ProteinProtein | +180% |
| Contains more CarbsCarbs | +29.6% |
| Contains more OtherOther | +75.7% |
~equal in
Water
~83.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.055 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains less Sat. FatSaturated fat | -29.4% |
| Contains more Mono. FatMonounsaturated fat | +75% |
| Contains more Poly. FatPolyunsaturated fat | +60% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 3.8mg | 41mg | 41% |
| Iron | 0mg | 1mg | 13% |
| Copper | 0.05mg | 0.107mg | 6% |
| Vitamin K | 4.5µg | 11µg | 5% |
| Manganese | 0.06mg | 0.186mg | 5% |
| Phosphorus | 11mg | 44mg | 5% |
| Potassium | 121mg | 275mg | 5% |
| Fructose | 3.53g | 4% | |
| Vitamin B6 | 0.022mg | 0.07mg | 4% |
| Vitamin B2 | 0.01mg | 0.05mg | 3% |
| Vitamin B1 | 0.009mg | 0.04mg | 3% |
| Fiber | 3.6g | 4.3g | 3% |
| Calcium | 4mg | 33mg | 3% |
| Zinc | 0.02mg | 0.23mg | 2% |
| Protein | 0.5g | 1.4g | 2% |
| Selenium | 0.1µg | 0.6µg | 1% |
| Vitamin B3 | 0.219mg | 0.1mg | 1% |
| Carbs | 10.65g | 13.8g | 1% |
| Calories | 42kcal | 56kcal | 1% |
| Magnesium | 8mg | 13mg | 1% |
| Fats | 0.23g | 0.2g | 0% |
| Net carbs | 7.05g | 9.5g | N/A |
| Sugar | 7.05g | 7.37g | N/A |
| Sodium | 0mg | 1mg | 0% |
| Vitamin E | 0.12mg | 0.1mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin B5 | 0.07mg | 0.064mg | 0% |
| Folate | 8µg | 8µg | 0% |
| Saturated fat | 0.012g | 0.017g | 0% |
| Choline | 5.1mg | 7.6mg | 0% |
| Monounsaturated fat | 0.049g | 0.028g | 0% |
| Polyunsaturated fat | 0.055g | 0.088g | 0% |
| Tryptophan | 0.005mg | 0% | |
| Threonine | 0.013mg | 0% | |
| Isoleucine | 0.014mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.017mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.013mg | 0% | |
| Valine | 0.018mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
17%
Minerals Daily Need Coverage Score
5%
17%
Comparison summary
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food is richer in vitamins?
Currant is relatively richer in vitamins
Which food is lower in Sugar?
Asian pear is lower in Sugar (difference - 0.32g)
Which food contains less Sodium?
Asian pear contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Asian pear is lower in Saturated fat (difference - 0.005g)
Which food is lower in glycemic index?
Asian pear is lower in glycemic index (difference - 7)
Which food is cheaper?
Asian pear is cheaper (difference - $0.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)