Avocado vs. Blackberry — In-Depth Nutrition Comparison
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How are Avocado and Blackberry different?
- Avocado is higher in Vitamin B5, Vitamin B6, Folate, Potassium, Vitamin B2, Vitamin B3, and Vitamin E , however, Blackberry is richer in Manganese, and Vitamin C.
- Daily need coverage for Vitamin B5 from Avocado is 22% higher.
- Avocado contains 152 times more Saturated Fat than Blackberry. While Avocado contains 2.126g of Saturated Fat, Blackberry contains only 0.014g.
Avocados, raw, all commercial varieties and Blackberries, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+45%
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Phosphorus
+136.4%
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Potassium
+199.4%
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Zinc
+20.8%
Contains
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Copper
+15.2%
Contains
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Calcium
+141.7%
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Iron
+12.7%
Contains
less
Sodium
-85.7%
Contains
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Manganese
+354.9%
Equal in Selenium - 0.4
Contains
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Magnesium
+45%
Contains
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Phosphorus
+136.4%
Contains
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Potassium
+199.4%
Contains
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Zinc
+20.8%
Contains
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Copper
+15.2%
Contains
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Calcium
+141.7%
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Iron
+12.7%
Contains
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Sodium
-85.7%
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Manganese
+354.9%
Equal in Selenium - 0.4
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+76.9%
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Vitamin B1
+235%
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Vitamin B2
+400%
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Vitamin B3
+169%
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Vitamin B5
+403.3%
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Vitamin B6
+756.7%
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Folate
+224%
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Vitamin A
+46.6%
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Vitamin C
+110%
Equal in Vitamin K - 19.8
Contains
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Vitamin E
+76.9%
Contains
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Vitamin B1
+235%
Contains
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Vitamin B2
+400%
Contains
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Vitamin B3
+169%
Contains
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Vitamin B5
+403.3%
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Vitamin B6
+756.7%
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Folate
+224%
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Vitamin A
+46.6%
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Vitamin C
+110%
Equal in Vitamin K - 19.8
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+43.9%
Contains
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Fats
+2891.8%
Contains
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Other
+338.9%
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Carbs
+12.7%
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Water
+20.4%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Contains
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Protein
+43.9%
Contains
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Fats
+2891.8%
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Other
+338.9%
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Carbs
+12.7%
Contains
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Water
+20.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+20748.9%
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Polyunsaturated fat
+548.6%
Contains
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Saturated Fat
-99.3%
Saturated Fat:
2.126 g
Monounsaturated Fat:
9.799 g
Polyunsaturated fat:
1.816 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.047 g
Polyunsaturated fat:
0.28 g
Contains
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Monounsaturated Fat
+20748.9%
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Polyunsaturated fat
+548.6%
Contains
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Saturated Fat
-99.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Starch
+∞%
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Galactose
+233.3%
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Sucrose
+16.7%
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Glucose
+524.3%
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Fructose
+1900%
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Maltose
+∞%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
Contains
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Starch
+∞%
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Galactose
+233.3%
Contains
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Sucrose
+16.7%
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Glucose
+524.3%
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Fructose
+1900%
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.83g | 4.31g |
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| Protein | 2g | 1.39g |
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| Fats | 14.66g | 0.49g |
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| Carbs | 8.53g | 9.61g |
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| Calories | 160kcal | 43kcal |
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| Starch | 0.11g | 0g |
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| Fructose | 0.12g | 2.4g |
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| Sugar | 0.66g | 4.88g |
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| Fiber | 6.7g | 5.3g |
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| Calcium | 12mg | 29mg |
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| Iron | 0.55mg | 0.62mg |
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| Magnesium | 29mg | 20mg |
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| Phosphorus | 52mg | 22mg |
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| Potassium | 485mg | 162mg |
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| Sodium | 7mg | 1mg |
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| Zinc | 0.64mg | 0.53mg |
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| Copper | 0.19mg | 0.165mg |
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| Manganese | 0.142mg | 0.646mg |
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| Selenium | 0.4µg | 0.4µg | |
| Vitamin A | 146IU | 214IU |
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| Vitamin A RAE | 7µg | 11µg |
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| Vitamin E | 2.07mg | 1.17mg |
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| Vitamin C | 10mg | 21mg |
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| Vitamin B1 | 0.067mg | 0.02mg |
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| Vitamin B2 | 0.13mg | 0.026mg |
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| Vitamin B3 | 1.738mg | 0.646mg |
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| Vitamin B5 | 1.389mg | 0.276mg |
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| Vitamin B6 | 0.257mg | 0.03mg |
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| Folate | 81µg | 25µg |
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| Vitamin K | 21µg | 19.8µg |
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| Tryptophan | 0.025mg |
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| Threonine | 0.073mg |
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| Isoleucine | 0.084mg |
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| Leucine | 0.143mg |
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| Lysine | 0.132mg |
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| Methionine | 0.038mg |
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| Phenylalanine | 0.097mg |
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| Valine | 0.107mg |
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| Histidine | 0.049mg |
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| Saturated Fat | 2.126g | 0.014g |
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| Monounsaturated Fat | 9.799g | 0.047g |
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| Polyunsaturated fat | 1.816g | 0.28g |
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| Omega-6 - Gamma-linoleic acid | 0.015g |
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| Omega-3 - ALA | 0.111g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
18%
Minerals Daily Need Coverage Score
21%
23%
Comparison summary
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 2.112g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 15)
Which food is cheaper?
Blackberry is cheaper (difference - $0.5)
Which food is lower in Sugar?
Avocado is lower in Sugar (difference - 4.22g)
Which food is richer in minerals?
Avocado is relatively richer in minerals
Which food is richer in vitamins?
Avocado is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)