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Avocado vs. Blackberry — In-Depth Nutrition Comparison

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How are avocadoes and blackberries different?

  • Avocadoes are higher in vitamin B5, vitamin B6, folate, potassium, vitamin B2, vitamin B3, and vitamin E; however, blackberries are richer in manganese and vitamin C.
  • Daily need coverage for vitamin B5 for avocadoes is 22% higher.
  • Avocadoes contain 152 times more saturated fat than blackberries. While avocadoes contain 2.126g of saturated fat, blackberries contain only 0.014g.
  • Blackberries have a lower glycemic index (25) than avocadoes (40).

Avocados, raw, all commercial varieties and Blackberries, raw are the varieties used in this article.

Infographic

Avocado vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +45%
Contains more PotassiumPotassium +199.4%
Contains more CopperCopper +15.2%
Contains more ZincZinc +20.8%
Contains more PhosphorusPhosphorus +136.4%
Contains more CalciumCalcium +141.7%
Contains more IronIron +12.7%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +354.9%
~equal in Selenium ~0.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin EVitamin E +76.9%
Contains more Vitamin B1Vitamin B1 +235%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +169%
Contains more Vitamin B5Vitamin B5 +403.3%
Contains more Vitamin B6Vitamin B6 +756.7%
Contains more FolateFolate +224%
Contains more CholineCholine +67.1%
Contains more Vitamin CVitamin C +110%
Contains more Vitamin AVitamin A +57.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~19.8µg

All nutrients comparison - raw data values

Nutrient Avocado Blackberry DV% diff.
Monounsaturated fat 9.799g 0.047g 24%
Fats 14.66g 0.49g 22%
Vitamin B5 1.389mg 0.276mg 22%
Manganese 0.142mg 0.646mg 22%
Vitamin B6 0.257mg 0.03mg 17%
Folate 81µg 25µg 14%
Vitamin C 10mg 21mg 12%
Polyunsaturated fat 1.816g 0.28g 10%
Saturated fat 2.126g 0.014g 10%
Potassium 485mg 162mg 10%
Vitamin B2 0.13mg 0.026mg 8%
Vitamin B3 1.738mg 0.646mg 7%
Vitamin E 2.07mg 1.17mg 6%
Calories 160kcal 43kcal 6%
Fiber 6.7g 5.3g 6%
Phosphorus 52mg 22mg 4%
Vitamin B1 0.067mg 0.02mg 4%
Fructose 0.12g 2.4g 3%
Copper 0.19mg 0.165mg 3%
Magnesium 29mg 20mg 2%
Calcium 12mg 29mg 2%
Zinc 0.64mg 0.53mg 1%
Protein 2g 1.39g 1%
Iron 0.55mg 0.62mg 1%
Vitamin K 21µg 19.8µg 1%
Choline 14.2mg 8.5mg 1%
Net carbs 1.83g 4.31g N/A
Carbs 8.53g 9.61g 0%
Sugar 0.66g 4.88g N/A
Starch 0.11g 0g 0%
Sodium 7mg 1mg 0%
Vitamin A 7µg 11µg 0%
Selenium 0.4µg 0.4µg 0%
Tryptophan 0.025mg 0%
Threonine 0.073mg 0%
Isoleucine 0.084mg 0%
Leucine 0.143mg 0%
Lysine 0.132mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.097mg 0%
Valine 0.107mg 0%
Histidine 0.049mg 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +43.9%
Contains more FatsFats +2891.8%
Contains more OtherOther +338.9%
Contains more CarbsCarbs +12.7%
Contains more WaterWater +20.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +20748.9%
Contains more Poly. FatPolyunsaturated fat +548.6%
Contains less Sat. FatSaturated fat -99.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 8% 49% 16% 13%
Starch: 0.11 g
Sucrose: 0.06 g
Glucose: 0.37 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.1 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more StarchStarch +∞%
Contains more GalactoseGalactose +233.3%
Contains more SucroseSucrose +16.7%
Contains more GlucoseGlucose +524.3%
Contains more FructoseFructose +1900%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.