Baker's yeast vs. Italian sausage raw — In-Depth Nutrition Comparison
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Significant differences between baker's yeast and italian sausage raw
- Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and fiber; however, italian sausage raw is richer in vitamin B12.
- Baker's yeast covers your daily folate needs 194% more than italian sausage raw.
- Baker's yeast contains less sodium.
Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Sausage, Italian, pork, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +185.7% |
| Contains more PotassiumPotassium | +137.5% |
| Contains more IronIron | +175.4% |
| Contains more CopperCopper | +85% |
| Contains more ZincZinc | +457% |
| Contains more PhosphorusPhosphorus | +136.6% |
| Contains less SodiumSodium | -95.9% |
| Contains more ManganeseManganese | +244.8% |
| Contains more SeleniumSelenium | +206.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +231% |
| Contains more Vitamin B2Vitamin B2 | +572.6% |
| Contains more Vitamin B3Vitamin B3 | +278.5% |
| Contains more Vitamin B5Vitamin B5 | +860.8% |
| Contains more Vitamin B6Vitamin B6 | +43.3% |
| Contains more FolateFolate | +9712.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1900% |
| Contains more Vitamin B12Vitamin B12 | +9000% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more CarbsCarbs | +2684.6% |
| Contains more WaterWater | +35.1% |
| Contains more ProteinProtein | +69.6% |
| Contains more FatsFats | +1548.9% |
~equal in
Other
~2.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -97.8% |
| Contains more Mono. FatMonounsaturated fat | +1269.6% |
| Contains more Poly. FatPolyunsaturated fat | +100650% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 785µg | 8µg | 194% |
| Vitamin B1 | 1.88mg | 0.568mg | 109% |
| Vitamin B5 | 4.9mg | 0.51mg | 88% |
| Zinc | 9.97mg | 1.79mg | 74% |
| Vitamin B2 | 1.13mg | 0.168mg | 74% |
| Vitamin B3 | 12.3mg | 3.25mg | 57% |
| Saturated fat | 0.243g | 11.27g | 50% |
| Fats | 1.9g | 31.33g | 45% |
| Vitamin B12 | 0.01µg | 0.91µg | 38% |
| Monounsaturated fat | 1.047g | 14.34g | 33% |
| Fiber | 8.1g | 0g | 32% |
| Sodium | 30mg | 731mg | 30% |
| Selenium | 8.1µg | 24.8µg | 30% |
| Phosphorus | 336mg | 142mg | 28% |
| Polyunsaturated fat | 0.004g | 4.03g | 27% |
| Iron | 3.25mg | 1.18mg | 26% |
| Cholesterol | 0mg | 76mg | 25% |
| Protein | 8.4g | 14.25g | 12% |
| Calories | 105kcal | 346kcal | 12% |
| Potassium | 601mg | 253mg | 10% |
| Vitamin B6 | 0.43mg | 0.3mg | 10% |
| Copper | 0.148mg | 0.08mg | 8% |
| Manganese | 0.2mg | 0.058mg | 6% |
| Carbs | 18.1g | 0.65g | 6% |
| Magnesium | 40mg | 14mg | 6% |
| Choline | 32mg | 6% | |
| Vitamin C | 0.1mg | 2mg | 2% |
| Net carbs | 10g | 0.65g | N/A |
| Calcium | 19mg | 18mg | 0% |
| Tryptophan | 0.106mg | 0.114mg | 0% |
| Threonine | 0.435mg | 0.563mg | 0% |
| Isoleucine | 0.476mg | 0.52mg | 0% |
| Leucine | 0.668mg | 0.956mg | 0% |
| Lysine | 0.69mg | 1.083mg | 0% |
| Methionine | 0.166mg | 0.346mg | 0% |
| Phenylalanine | 0.407mg | 0.477mg | 0% |
| Valine | 0.512mg | 0.572mg | 0% |
| Histidine | 0.217mg | 0.411mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
36%
Minerals Daily Need Coverage Score
75%
46%
Comparison summary
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 76mg)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 701mg)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 11.027g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 28)
Which food is cheaper?
Baker's yeast is cheaper (difference - $0.4)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins