Baker's yeast vs. Mung bean — In-Depth Nutrition Comparison
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The main differences between baker's yeast and mung beans
- Baker's yeast has more vitamin B1, vitamin B2, zinc, vitamin B3, vitamin B5, and folate; however, mung beans have more copper, iron, manganese, and magnesium.
- Daily need coverage for vitamin B1 for baker's yeast is 105% higher.
- Mung beans have 5 times less vitamin B3 than baker's yeast. Baker's yeast has 12.3mg of vitamin B3, while mung beans have 2.251mg.
Food types used in this article are Leavening agents, yeast, baker's, compressed and Mung beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +272% |
| Contains more MagnesiumMagnesium | +372.5% |
| Contains more CalciumCalcium | +594.7% |
| Contains more PotassiumPotassium | +107.3% |
| Contains more IronIron | +107.4% |
| Contains more CopperCopper | +535.8% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +417.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +202.7% |
| Contains more Vitamin B2Vitamin B2 | +385% |
| Contains more Vitamin B3Vitamin B3 | +446.4% |
| Contains more Vitamin B5Vitamin B5 | +156.5% |
| Contains more Vitamin B6Vitamin B6 | +12.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +25.6% |
| Contains more Vitamin CVitamin C | +4700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +205.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
| Contains more FatsFats | +65.2% |
| Contains more WaterWater | +662.4% |
| Contains more ProteinProtein | +184% |
| Contains more CarbsCarbs | +246% |
| Contains more OtherOther | +27.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.348 g
Monounsaturated fat:
Mono. Fat
0.161 g
Polyunsaturated fat:
Poly. Fat
0.384 g
| Contains less Sat. FatSaturated fat | -30.2% |
| Contains more Mono. FatMonounsaturated fat | +550.3% |
| Contains more Poly. FatPolyunsaturated fat | +9500% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 1.88mg | 0.621mg | 105% |
| Copper | 0.148mg | 0.941mg | 88% |
| Vitamin B2 | 1.13mg | 0.233mg | 69% |
| Zinc | 9.97mg | 2.68mg | 66% |
| Vitamin B3 | 12.3mg | 2.251mg | 63% |
| Vitamin B5 | 4.9mg | 1.91mg | 60% |
| Iron | 3.25mg | 6.74mg | 44% |
| Folate | 785µg | 625µg | 40% |
| Manganese | 0.2mg | 1.035mg | 36% |
| Magnesium | 40mg | 189mg | 35% |
| Fiber | 8.1g | 16.3g | 33% |
| Protein | 8.4g | 23.86g | 31% |
| Potassium | 601mg | 1246mg | 19% |
| Carbs | 18.1g | 62.62g | 15% |
| Choline | 32mg | 97.9mg | 12% |
| Calories | 105kcal | 347kcal | 12% |
| Calcium | 19mg | 132mg | 11% |
| Vitamin K | 0µg | 9µg | 8% |
| Vitamin C | 0.1mg | 4.8mg | 5% |
| Phosphorus | 336mg | 367mg | 4% |
| Vitamin B6 | 0.43mg | 0.382mg | 4% |
| Polyunsaturated fat | 0.004g | 0.384g | 3% |
| Vitamin E | 0mg | 0.51mg | 3% |
| Monounsaturated fat | 1.047g | 0.161g | 2% |
| Vitamin A | 0µg | 6µg | 1% |
| Fats | 1.9g | 1.15g | 1% |
| Sodium | 30mg | 15mg | 1% |
| Net carbs | 10g | 46.32g | N/A |
| Sugar | 0g | 6.6g | N/A |
| Selenium | 8.1µg | 8.2µg | 0% |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Saturated fat | 0.243g | 0.348g | 0% |
| Tryptophan | 0.106mg | 0.26mg | 0% |
| Threonine | 0.435mg | 0.782mg | 0% |
| Isoleucine | 0.476mg | 1.008mg | 0% |
| Leucine | 0.668mg | 1.847mg | 0% |
| Lysine | 0.69mg | 1.664mg | 0% |
| Methionine | 0.166mg | 0.286mg | 0% |
| Phenylalanine | 0.407mg | 1.443mg | 0% |
| Valine | 0.512mg | 1.237mg | 0% |
| Histidine | 0.217mg | 0.695mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
79%
Minerals Daily Need Coverage Score
75%
126%
Comparison summary
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 15mg)
Which food is cheaper?
Mung bean is cheaper (difference - $0.3)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 6.6g)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 0.105g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 31)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.