Baker's yeast vs. Yeast — In-Depth Nutrition Comparison
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How are Baker's yeast and Yeast different?
- Baker's yeast is higher in Zinc, however, Yeast is richer in Vitamin B1, Folate, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Fiber, Phosphorus, and Copper.
- Daily need coverage for Vitamin B1 from Yeast is 759% higher.
Leavening agents, yeast, baker's, compressed and Leavening agents, yeast, baker's, active dry are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +49.8% |
| Contains more ZincZinc | +25.6% |
| Contains less SodiumSodium | -41.2% |
| Contains more MagnesiumMagnesium | +35% |
| Contains more CalciumCalcium | +57.9% |
| Contains more PotassiumPotassium | +58.9% |
| Contains more CopperCopper | +194.6% |
| Contains more PhosphorusPhosphorus | +89.6% |
| Contains more ManganeseManganese | +56% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin B1Vitamin B1 | +484.6% |
| Contains more Vitamin B2Vitamin B2 | +254% |
| Contains more Vitamin B3Vitamin B3 | +226.8% |
| Contains more Vitamin B5Vitamin B5 | +175.5% |
| Contains more Vitamin B6Vitamin B6 | +248.8% |
| Contains more Vitamin B12Vitamin B12 | +600% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +198.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
| Contains more WaterWater | +1258.3% |
| Contains more ProteinProtein | +381.4% |
| Contains more FatsFats | +300.5% |
| Contains more CarbsCarbs | +127.7% |
| Contains more OtherOther | +117.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.243 g
Monounsaturated Fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated Fat:
Sat. Fat
1.001 g
Monounsaturated Fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains less Sat. FatSaturated Fat | -75.7% |
| Contains more Mono. FatMonounsaturated Fat | +311.6% |
| Contains more Poly. FatPolyunsaturated fat | +325% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 105kcal | 325kcal |
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| Protein | 8.4g | 40.44g |
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| Fats | 1.9g | 7.61g |
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| Vitamin C | 0.1mg | 0.3mg |
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| Net carbs | 10g | 14.32g |
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| Carbs | 18.1g | 41.22g |
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| Magnesium | 40mg | 54mg |
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| Calcium | 19mg | 30mg |
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| Potassium | 601mg | 955mg |
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| Iron | 3.25mg | 2.17mg |
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| Fiber | 8.1g | 26.9g |
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| Copper | 0.148mg | 0.436mg |
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| Zinc | 9.97mg | 7.94mg |
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| Phosphorus | 336mg | 637mg |
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| Sodium | 30mg | 51mg |
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| Manganese | 0.2mg | 0.312mg |
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| Selenium | 8.1µg | 7.9µg |
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| Vitamin B1 | 1.88mg | 10.99mg |
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| Vitamin B2 | 1.13mg | 4mg |
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| Vitamin B3 | 12.3mg | 40.2mg |
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| Vitamin B5 | 4.9mg | 13.5mg |
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| Vitamin B6 | 0.43mg | 1.5mg |
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| Vitamin B12 | 0.01µg | 0.07µg |
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| Vitamin K | 0µg | 0.4µg |
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| Folate | 785µg | 2340µg |
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| Choline | 32mg | 32mg | |
| Saturated Fat | 0.243g | 1.001g |
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| Monounsaturated Fat | 1.047g | 4.309g |
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| Polyunsaturated fat | 0.004g | 0.017g |
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| Tryptophan | 0.106mg | 0.54mg |
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| Threonine | 0.435mg | 1.99mg |
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| Isoleucine | 0.476mg | 1.89mg |
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| Leucine | 0.668mg | 2.92mg |
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| Lysine | 0.69mg | 3.28mg |
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| Methionine | 0.166mg | 0.59mg |
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| Phenylalanine | 0.407mg | 1.75mg |
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| Valine | 0.512mg | 2.31mg |
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| Histidine | 0.217mg | 0.91mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
566%
Minerals Daily Need Coverage Score
75%
94%
Comparison summary
Which food is richer in minerals?
Yeast is relatively richer in minerals
Which food is richer in vitamins?
Yeast is relatively richer in vitamins
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 21mg)
Which food is lower in Saturated Fat?
Baker's yeast is lower in Saturated Fat (difference - 0.758g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($1.8)