Baking powder vs. Canola oil — In-Depth Nutrition Comparison
Compare
Differences between baking powder and canola oil
- Baking powder has more calcium, phosphorus, iron, and magnesium, while canola oil has more vitamin E, vitamin K, monounsaturated fat, and polyunsaturated fat.
- Baking powder's daily need coverage for calcium is 588% higher.
- Canola oil has a lower glycemic index. The glycemic index of canola oil is 0, while the glycemic index of baking powder is 92.
The food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Oil, canola.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Calcium | 5876mg | 0mg | 588% |
Sodium | 10600mg | 0mg | 461% |
Phosphorus | 2191mg | 0mg | 313% |
Polyunsaturated fat | 0g | 28.142g | 188% |
Monounsaturated fat | 0g | 63.276g | 158% |
Fats | 0g | 100g | 154% |
Iron | 11.02mg | 0mg | 138% |
Vitamin E | 0mg | 17.46mg | 116% |
Vitamin K | 0µg | 71.3µg | 59% |
Calories | 53kcal | 884kcal | 42% |
Saturated fat | 0g | 7.365g | 33% |
Carbs | 27.7g | 0g | 9% |
Magnesium | 27mg | 0mg | 6% |
Copper | 0.01mg | 0mg | 1% |
Fiber | 0.2g | 0g | 1% |
Potassium | 20mg | 0mg | 1% |
Net carbs | 27.5g | 0g | N/A |
Zinc | 0.01mg | 0mg | 0% |
Manganese | 0.011mg | 0mg | 0% |
Selenium | 0.2µg | 0µg | 0% |
Trans fat | 0.395g | N/A | |
Choline | 0mg | 0.2mg | 0% |
Omega-3 - ALA | 9.137g | N/A | |
Omega-6 - Linoleic acid | 18.64g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Contains more FatsFats | +∞% |
~equal in
Protein
~0g