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  6. Baking powder vs. Glutinous rice

Baking powder vs. Glutinous rice — In-Depth Nutrition Comparison

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The main differences between baking powder and glutinous rice

  • Baking powder is richer in calcium, phosphorus, iron, and magnesium, yet glutinous rice is richer in manganese and selenium.
  • Daily need coverage for calcium for baking powder is 587% higher.
  • Baking powder contains 2120 times more sodium than glutinous rice. Baking powder contains 10600mg of sodium, while glutinous rice contains 5mg.

Food types used in this article are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Rice, white, glutinous, unenriched, cooked.

Infographic

Baking powder vs Glutinous rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 0.6% 0.88% 5.3% 16% 11% 3.4% 0.65% 34% 31%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +293700%
Contains more PotassiumPotassium +100%
Contains more IronIron +7771.4%
Contains more PhosphorusPhosphorus +27287.5%
Contains more CopperCopper +390%
Contains more ZincZinc +4000%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +2281.8%
Contains more SeleniumSelenium +2700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 5% 3% 5.4% 13% 6% 0% 0% 0.75% 1.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Glutinous rice DV% diff.
Calcium 5876mg 2mg 587%
Sodium 10600mg 5mg 461%
Phosphorus 2191mg 8mg 312%
Iron 11.02mg 0.14mg 136%
Manganese 0.011mg 0.262mg 11%
Selenium 0.2µg 5.6µg 10%
Magnesium 27mg 5mg 5%
Vitamin B5 0mg 0.215mg 4%
Protein 0g 2.02g 4%
Copper 0.01mg 0.049mg 4%
Zinc 0.01mg 0.41mg 4%
Fiber 0.2g 1g 3%
Calories 53kcal 97kcal 2%
Vitamin B6 0mg 0.026mg 2%
Vitamin B3 0mg 0.29mg 2%
Vitamin B1 0mg 0.02mg 2%
Carbs 27.7g 21.09g 2%
Vitamin B2 0mg 0.013mg 1%
Fats 0g 0.19g 0%
Net carbs 27.5g 20.09g N/A
Potassium 20mg 10mg 0%
Sugar 0g 0.05g N/A
Vitamin E 0mg 0.04mg 0%
Folate 0µg 1µg 0%
Choline 0mg 2.1mg 0%
Saturated fat 0g 0.039g 0%
Monounsaturated fat 0g 0.07g 0%
Polyunsaturated fat 0g 0.069g 0%
Tryptophan 0.023mg 0%
Threonine 0.072mg 0%
Isoleucine 0.087mg 0%
Leucine 0.167mg 0%
Lysine 0.073mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.108mg 0%
Valine 0.123mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
2% 21% 77%
Protein: 2.02 g
Fats: 0.19 g
Carbs: 21.09 g
Water: 76.63 g
Other: 0.07 g
Contains more CarbsCarbs +31.3%
Contains more OtherOther +96042.9%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1432.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Glutinous rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.