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Baking powder vs. Hot sauce — In-Depth Nutrition Comparison

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What are the differences between baking powder and hot sauce?

  • Baking powder is higher in calcium, phosphorus, iron, and magnesium; however, hot sauce is richer in vitamin C, vitamin B6, and vitamin B2.
  • Baking powder's daily need coverage for calcium is 587% more.
  • Hot sauce contains 199 times less phosphorus than baking powder. Baking powder contains 2191mg of phosphorus, while hot sauce contains 11mg.
  • Hot sauce has less sodium.

We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Sauce, ready-to-serve, pepper or hot types in this article.

Infographic

Baking powder vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +73350%
Contains more IronIron +2195.8%
Contains more PhosphorusPhosphorus +19818.2%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +620%
Contains more CopperCopper +180%
Contains more ZincZinc +1000%
Contains less SodiumSodium -75.1%
Contains more ManganeseManganese +345.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Hot sauce DV% diff.
Calcium 5876mg 8mg 587%
Sodium 10600mg 2643mg 346%
Phosphorus 2191mg 11mg 311%
Iron 11.02mg 0.48mg 132%
Vitamin C 0mg 74.8mg 83%
Vitamin B6 0mg 0.157mg 12%
Carbs 27.7g 1.75g 9%
Vitamin B2 0mg 0.082mg 6%
Magnesium 27mg 5mg 5%
Potassium 20mg 144mg 4%
Vitamin B1 0mg 0.036mg 3%
Calories 53kcal 11kcal 2%
Manganese 0.011mg 0.049mg 2%
Vitamin K 0µg 2.4µg 2%
Vitamin B5 0mg 0.11mg 2%
Vitamin B3 0mg 0.254mg 2%
Folate 0µg 6µg 2%
Copper 0.01mg 0.028mg 2%
Vitamin E 0mg 0.12mg 1%
Vitamin A 0µg 8µg 1%
Protein 0g 0.51g 1%
Polyunsaturated fat 0g 0.196g 1%
Fats 0g 0.37g 1%
Zinc 0.01mg 0.11mg 1%
Net carbs 27.5g 1.45g N/A
Sugar 0g 1.26g N/A
Fiber 0.2g 0.3g 0%
Selenium 0.2µg 0µg 0%
Saturated fat 0g 0.052g 0%
Monounsaturated fat 0g 0.03g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more CarbsCarbs +1482.9%
Contains more OtherOther +810.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1699.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.