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Baking powder vs. Kung Pao chicken — In-Depth Nutrition Comparison

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How are baking powder and kung Pao chicken different?

  • Baking powder has more calcium, phosphorus, and iron; however, kung Pao chicken is richer in vitamin A, vitamin B6, vitamin B3, selenium, vitamin K, and manganese.
  • Baking powder covers your daily need for calcium, 586% more than kung Pao chicken.
  • Baking powder has 26 times more sodium than kung Pao chicken. Baking powder has 10600mg of sodium, while kung Pao chicken has 402mg.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of kung Pao chicken is 55.

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Restaurant, Chinese, kung pao chicken types were used in this article.

Infographic

Baking powder vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +29280%
Contains more IronIron +1350%
Contains more PhosphorusPhosphorus +2230.9%
Contains more PotassiumPotassium +990%
Contains more CopperCopper +630%
Contains more ZincZinc +7300%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +2227.3%
Contains more SeleniumSelenium +3950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Kung Pao chicken DV% diff.
Calcium 5876mg 20mg 586%
Sodium 10600mg 402mg 443%
Phosphorus 2191mg 94mg 300%
Iron 11.02mg 0.76mg 128%
Protein 0g 9.76g 20%
Polyunsaturated fat 0g 3.02g 20%
Vitamin B6 0mg 0.243mg 19%
Vitamin B3 0mg 2.757mg 17%
Selenium 0.2µg 8.1µg 14%
Fats 0g 6.98g 11%
Vitamin K 0µg 13.6µg 11%
Manganese 0.011mg 0.256mg 11%
Vitamin B5 0mg 0.5mg 10%
Cholesterol 0mg 26mg 9%
Vitamin C 0mg 7.1mg 8%
Vitamin E 0mg 1.02mg 7%
Vitamin A 0µg 65µg 7%
Copper 0.01mg 0.073mg 7%
Choline 0mg 37.4mg 7%
Zinc 0.01mg 0.74mg 7%
Carbs 27.7g 6.87g 7%
Saturated fat 0g 1.352g 6%
Potassium 20mg 218mg 6%
Vitamin B12 0µg 0.11µg 5%
Fiber 0.2g 1.5g 5%
Monounsaturated fat 0g 2.173g 5%
Folate 0µg 16µg 4%
Calories 53kcal 129kcal 4%
Vitamin B2 0mg 0.055mg 4%
Vitamin B1 0mg 0.032mg 3%
Fructose 0.54g 1%
Starch 2.53g 1%
Magnesium 27mg 24mg 1%
Net carbs 27.5g 5.37g N/A
Sugar 0g 3.03g N/A
Trans fat 0.034g N/A
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more CarbsCarbs +303.2%
Contains more OtherOther +4080.1%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1395.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.