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Baking powder vs. Maple sugar — In-Depth Nutrition Comparison

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How are baking powder and maple sugar different?

  • Baking powder is higher in calcium, phosphorus, and iron; however, maple sugar is richer in manganese, zinc, copper, and potassium.
  • Daily need coverage for calcium for baking powder is 579% higher.
  • Baking powder contains 964 times more sodium than maple sugar. While baking powder contains 10600mg of sodium, maple sugar contains only 11mg.
  • Maple sugar has a lower glycemic index (63) than baking powder (92).

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Sugars, maple are the varieties used in this article.

Infographic

Baking powder vs Maple sugar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 27% 24% 60% 33% 165% 1.3% 1.4% 577% 4.4%
Contains more MagnesiumMagnesium +42.1%
Contains more CalciumCalcium +6428.9%
Contains more IronIron +584.5%
Contains more PhosphorusPhosphorus +72933.3%
Contains more PotassiumPotassium +1270%
Contains more CopperCopper +890%
Contains more ZincZinc +60500%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +40100%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.3% 3% 0.75% 2.9% 0.69% 0% 0% 0% 1.1%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Maple sugar DV% diff.
Calcium 5876mg 90mg 579%
Sodium 10600mg 11mg 460%
Phosphorus 2191mg 3mg 313%
Manganese 0.011mg 4.422mg 192%
Iron 11.02mg 1.61mg 118%
Zinc 0.01mg 6.06mg 55%
Carbs 27.7g 90.9g 21%
Calories 53kcal 354kcal 15%
Copper 0.01mg 0.099mg 10%
Potassium 20mg 274mg 7%
Magnesium 27mg 19mg 2%
Selenium 0.2µg 0.8µg 1%
Vitamin B5 0mg 0.048mg 1%
Vitamin B2 0mg 0.013mg 1%
Vitamin B1 0mg 0.009mg 1%
Polyunsaturated fat 0g 0.1g 1%
Fiber 0.2g 0g 1%
Protein 0g 0.1g 0%
Fats 0g 0.2g 0%
Net carbs 27.5g 90.9g N/A
Sugar 0g 84.87g N/A
Vitamin B3 0mg 0.04mg 0%
Vitamin B6 0mg 0.003mg 0%
Choline 0mg 2.1mg 0%
Saturated fat 0g 0.036g 0%
Monounsaturated fat 0g 0.064g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
91% 8%
Protein: 0.1 g
Fats: 0.2 g
Carbs: 90.9 g
Water: 8 g
Other: 0.8 g
Contains more OtherOther +8312.5%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +228.2%
Contains more WaterWater +60%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Maple sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169658/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.